Polyphenol concentrations in apple processing by-products determined using electrospray ionization mass spectrometry

Liquid chromatography coupled with electrospray ionization and triple quadrupole mass spectrometry (ESI-MS/MS) was used to determine the concentrations of polyphenols in apple processing by-products collected from commercial juice and pie manufacturing plants. Apple pomace (cultivar Gravenstein) res...

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Veröffentlicht in:	Canadian journal of plant science 2008-07, Vol.88 (4), p.759-762
Hauptverfasser:	Rupasinghe, H.P.Vasantha, Kean, Chris
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions anthocyanins apple juice apple pomace apples Biological and medical sciences chalcones chemical composition cultivars flavonols food processing wastes Fundamental and applied biological sciences. Psychology Malus domestica mass spectrometry peels phenolic acids phloridzin pies plant byproducts polyphenols quantitative analysis
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