The effects of feeding untreated and formic acid-treated colostrum ad libitum on intake and immunoglobulin levels in dairy calves
Collings, L. K. M., Proudfoot, K. L. and Veira, D. M. 2011. The effects of feeding untreated and formic acid treated colostrum ad libitum on intake and immunoglobulin levels in dairy calves. Can. J. Anim. Sci. 91: 55–59. Newborn dairy bull calves were fed 4 L of colostrum by esophageal feeder or off...
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| Veröffentlicht in: | Canadian journal of animal science 2011-03, Vol.91 (1), p.55-59 |
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| creator | Collings, L. K. M. Proudfoot, K. L. Veira, D. M. |
| description | Collings, L. K. M., Proudfoot, K. L. and Veira, D. M. 2011. The effects of feeding untreated and formic acid treated colostrum ad libitum on intake and immunoglobulin levels in dairy calves. Can. J. Anim. Sci. 91: 55–59. Newborn dairy bull calves were fed 4 L of colostrum by esophageal feeder or offered untreated or formic acid-treated colostrum ad libitum for 24 h; effects on intake, serum immunoglobulin G (IgG) levels and behavior were measured. The untreated ad libitum group consumed more colostrum (6 vs. 4 L) but had comparable serum IgG levels to the control (27.8 vs. 28.1 mg mL
−1
). Adding formic acid to colostrum successfully reduced total bacteria and coliform counts; however, it reduced 24 h ad libitum consumption. Formic acid is not a practical preservation agent for colostrum offered ad libitum to newborn calves. |
| doi_str_mv | 10.4141/CJAS10043 |
| format | Article |
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−1
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−1
). Adding formic acid to colostrum successfully reduced total bacteria and coliform counts; however, it reduced 24 h ad libitum consumption. Formic acid is not a practical preservation agent for colostrum offered ad libitum to newborn calves.</description><issn>0008-3984</issn><issn>1918-1825</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNo9UDtPwzAYtBBIlMLAP_DKELBjO3XHKuKpSgyUOfLjczE4MbKdSh3554TndA_d3XAInVNyySmnV-3D6okSwtkBmtEllRWVtThEM0KIrNhS8mN0kvPrJBeNWMzQx-YFMDgHpmQcHXYA1g9bPA4lgSpgsRosdjH13mBlvK3-fBNDzCWNPVYWB699mWgcsB-KeoPvmu_7cYjbEPUY_IAD7CDkKYCt8mmPjQo7yKfoyKmQ4ewX5-j55nrT3lXrx9v7drWuTN3wUmlgTljNWK2XThHKiLbciEVNGy05d5YooRWxoiF2ijqtaq5qapjmRloh2Rxd_OyaFHNO4Lr35HuV9h0l3dd33f937BOPBmSE</recordid><startdate>20110301</startdate><enddate>20110301</enddate><creator>Collings, L. K. M.</creator><creator>Proudfoot, K. L.</creator><creator>Veira, D. M.</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20110301</creationdate><title>The effects of feeding untreated and formic acid-treated colostrum ad libitum on intake and immunoglobulin levels in dairy calves</title><author>Collings, L. K. M. ; Proudfoot, K. L. ; Veira, D. M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c264t-be3f5db332b9fa0130bd4c57216b844fd0a5ba0d560de3ffba24a21c3b4c8d583</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Collings, L. K. M.</creatorcontrib><creatorcontrib>Proudfoot, K. L.</creatorcontrib><creatorcontrib>Veira, D. M.</creatorcontrib><collection>CrossRef</collection><jtitle>Canadian journal of animal science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Collings, L. K. M.</au><au>Proudfoot, K. L.</au><au>Veira, D. M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effects of feeding untreated and formic acid-treated colostrum ad libitum on intake and immunoglobulin levels in dairy calves</atitle><jtitle>Canadian journal of animal science</jtitle><date>2011-03-01</date><risdate>2011</risdate><volume>91</volume><issue>1</issue><spage>55</spage><epage>59</epage><pages>55-59</pages><issn>0008-3984</issn><eissn>1918-1825</eissn><abstract>Collings, L. K. M., Proudfoot, K. L. and Veira, D. M. 2011. The effects of feeding untreated and formic acid treated colostrum ad libitum on intake and immunoglobulin levels in dairy calves. Can. J. Anim. Sci. 91: 55–59. Newborn dairy bull calves were fed 4 L of colostrum by esophageal feeder or offered untreated or formic acid-treated colostrum ad libitum for 24 h; effects on intake, serum immunoglobulin G (IgG) levels and behavior were measured. The untreated ad libitum group consumed more colostrum (6 vs. 4 L) but had comparable serum IgG levels to the control (27.8 vs. 28.1 mg mL
−1
). Adding formic acid to colostrum successfully reduced total bacteria and coliform counts; however, it reduced 24 h ad libitum consumption. Formic acid is not a practical preservation agent for colostrum offered ad libitum to newborn calves.</abstract><doi>10.4141/CJAS10043</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Canadian journal of animal science, 2011-03, Vol.91 (1), p.55-59 |
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| source | EZB-FREE-00999 freely available EZB journals |
| title | The effects of feeding untreated and formic acid-treated colostrum ad libitum on intake and immunoglobulin levels in dairy calves |
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