Neural network modeling of carcass measurements to predict beef tenderness

Neural network (NN) models were developed for predicting and classifying an objective measurement of tenderness using carcass data such as pre-slaughter information (sex, age, kill order), weights, pH, temperatures, lean color readings, lab-determined measurements, grade measurements and organ weigh...

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Bibliographische Detailangaben

Veröffentlicht in:	Canadian journal of animal science 2000-06, Vol.80 (2), p.311-318
Hauptverfasser:	Hill, B.D, Jones, S.D.M, Robertson, W.M, Major, I.T
Format:	Artikel
Sprache:	eng
Schlagworte:	beef cattle beef quality classification meat carcasses muscles neural networks prediction tenderness
Online-Zugang:	Volltext
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