Effect of Somatic Cell Count on Milk Yield and Composition of First and Second Lactation Dairy Cows

This study was carried out to investigate the effect of somatic cell count (SCC) on milk yield and milk composition in first and second lactation Holstein dairy cows. Thirty cows in first lactation and 49 cows in second lactation were used in the study. Animals were 15±9.87 days in milk. Individual...

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Veröffentlicht in:Italian journal of animal science 2015-01, Vol.14 (1), p.3646-ijas.2015.3646
Hauptverfasser: Cinar, Mahmut, Serbester, Ugur, Ceyhan, Ayhan, Gorgulu, Murat
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Serbester, Ugur
Ceyhan, Ayhan
Gorgulu, Murat
description This study was carried out to investigate the effect of somatic cell count (SCC) on milk yield and milk composition in first and second lactation Holstein dairy cows. Thirty cows in first lactation and 49 cows in second lactation were used in the study. Animals were 15±9.87 days in milk. Individual milk samples were collected monthly from June 2009 to March 2010, and somatic cell counts, milk protein, milk fat, lactose and milk urea-N were determined. Four SCC groups were formed for determining effect of SCC on milk yield and composition. These groups were as follows: ≤200, 201-500, 501-999, and ≥1.000×10 3 cell/mL. It was observed that SCC had a high significant effect on milk yield, milk protein, milk lactose (P
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subjects Animal lactation
Dairy cattle
Holstein cow
Holstein cow, Milk yield, Somatic cell count, Lactose, Protein
Lactation
Lactose
Milk
Milk yield
Protein
Somatic cell count
Urea
title Effect of Somatic Cell Count on Milk Yield and Composition of First and Second Lactation Dairy Cows
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