Effect of non-structural carbohydrate dietary content on the productive performance of Sarda primiparous ewes
In order to enhance our knowledge of milk sheep rationing, 30 Sarda primiparous ewes, for which single birth was diagnosed by ultrasonography prior to lambing, were divided into two homogeneous groups (L-NSC and H-NSC) and fed isoproteic diets containing different amounts of non-structural carbohydr...
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| Veröffentlicht in: | Italian journal of animal science 2004-01, Vol.3 (1), p.61-70 |
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| creator | Bovera, F. Cutrignelli, M.I. Calabrò, S. Piccolo, G. Tudisco, R. Zicarelli, F. Piccolo, V. Infascelli, F. (Naples Univ., Portici (Italy). Dipartimento di Scienze Zootecniche e Ispezione degli Alimenti) |
| description | In order to enhance our knowledge of milk sheep rationing, 30 Sarda primiparous ewes, for which single birth was diagnosed by ultrasonography prior to lambing, were divided into two homogeneous groups (L-NSC and H-NSC) and fed isoproteic diets containing different amounts of non-structural carbohydrates (NSC, 36 vs 40 % DM). The lambs were weighed both at birth (between February and March 2002) and at sale (about one month later) in order to estimate milk produced by their mothers during the lactation period, by using a specific equation developed on Sarda ewes. Individual milk yield and quality were then monitored monthly until the ewes dried off (July 2002). Our results showed that group H-NSC (which received the diet with the highest NSC content) was associated to the highest milk yield (P |
| doi_str_mv | 10.4081/ijas.2004.61 |
| format | Article |
| fullrecord | <record><control><sourceid>fao_cross</sourceid><recordid>TN_cdi_crossref_primary_10_4081_ijas_2004_61</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><doaj_id>oai_doaj_org_article_d84db81a3cc845f8994873453bbb76e7</doaj_id><sourcerecordid>IT2005600809</sourcerecordid><originalsourceid>FETCH-LOGICAL-c339t-24eb2e7a5c6b084278f08fbe69263d10e5fb9ea2291723c9beffdd463146307d3</originalsourceid><addsrcrecordid>eNp1kE1r3DAQhk1poGmSW68F_4B6oy9L8rGEtF0I9NAUchMjaZRo8VpB0jbsv6-cLb3lIDTMPPMwvF33iZKNIJpexx2UDSNEbCR9151TzfRARvrwvtXjJAZBlPrQfSxlR4gknPHzbn8bArrap9AvaRlKzQdXDxnm3kG26enoM1TsfcQK-di7tFRcGr709Qn755x84-OfVmIOKe9hcbjKfkH20OZxH58hp0Pp8QXLZXcWYC549e-_6H5_u72_-THc_fy-vfl6NzjOpzowgZahgtFJS7RgSgeig0U5Mck9JTgGOyEwNlHFuJsshuC9kJy2R5TnF9325PUJdma9oh1vEkTz2kj50UCu0c1ovBbeagrcOS3GoKdJaMXFyK21SqJqri8nl8uplIzhv48Ss8Zu1tjNGruRtOHqhMflNY-XlGdvKhznlENu8cRi-Bubn0-bAZKBx9zA7X0bjpIQTSb-Fx_ZlCo</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Effect of non-structural carbohydrate dietary content on the productive performance of Sarda primiparous ewes</title><source>DOAJ Directory of Open Access Journals</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Bovera, F.; Cutrignelli, M.I.; Calabrò, S.; Piccolo, G.; Tudisco, R.; Zicarelli, F.; Piccolo, V.; Infascelli, F. (Naples Univ., Portici (Italy). Dipartimento di Scienze Zootecniche e Ispezione degli Alimenti)</creator><creatorcontrib>Bovera, F.; Cutrignelli, M.I.; Calabrò, S.; Piccolo, G.; Tudisco, R.; Zicarelli, F.; Piccolo, V.; Infascelli, F. (Naples Univ., Portici (Italy). Dipartimento di Scienze Zootecniche e Ispezione degli Alimenti)</creatorcontrib><description>In order to enhance our knowledge of milk sheep rationing, 30 Sarda primiparous ewes, for which single birth was diagnosed by ultrasonography prior to lambing, were divided into two homogeneous groups (L-NSC and H-NSC) and fed isoproteic diets containing different amounts of non-structural carbohydrates (NSC, 36 vs 40 % DM). The lambs were weighed both at birth (between February and March 2002) and at sale (about one month later) in order to estimate milk produced by their mothers during the lactation period, by using a specific equation developed on Sarda ewes. Individual milk yield and quality were then monitored monthly until the ewes dried off (July 2002). Our results showed that group H-NSC (which received the diet with the highest NSC content) was associated to the highest milk yield (P<0.01) during the suckling period. In contrast, in the milking period group L-NSC showed significantly higher (P<0.05) mean milk yield (996.2 vs 899.8 g/d) and fat and protein corrected milk yield (979.6 vs 877.7 g/d). Dietary treatments did not significantly affect milk composition.
In conclusion, considering the milk production of each group as a function of the lactation month, group H-NSC had its best performance during the first two months of lactation, while group L-NSC was more productive during the remaining months. Also the percentage of protein, fat and casein of the milk during milking showed a similar trend. While the latter parameters were higher in the H-NSC group during the first two months of milking, from the 4
th
control onward higher levels were observed in the L-NSC group. These results suggest, at least for Sarda primiparous ewes, the adoption of diets with different contents of non-structural carbohydrates according to the productive period (40 %, DM basis, in the first two months of lactation, 36 %, DM basis, in subsequent months).</description><identifier>ISSN: 1594-4077</identifier><identifier>ISSN: 1828-051X</identifier><identifier>EISSN: 1828-051X</identifier><identifier>DOI: 10.4081/ijas.2004.61</identifier><language>eng</language><publisher>Taylor & Francis</publisher><subject>AGNEAU ; agnelli ; ALMIDON ; amido ; AMIDON ; AZOTE ; AZOTE NON PROTEIQUE ; azoto ; azoto non proteico ; birth weight ; BREBIS ; breeds (animals) ; CARBOHIDRATOS ; carbohydrates ; carboidrati ; Carboidrati non strutturali ; casein ; caseina ; CASEINE ; COMPOSICION APROXIMADA ; COMPOSITION GLOBALE ; composizione globale ; conteggio delle cellule somatiche ; CONTEO DE CELULAS SOMATICAS ; CORDERO ; crude protein ; diet ; dieta ; dietary fibres ; ewes ; feed intake ; FIBRA DE LA DIETA ; FIBRE ALIMENTAIRE ; fibre della dieta ; GAIN DE POIDS ; GANANCIA DE PESO ; GLUCIDE ; GRASA DE LA LECHE ; grasso del latte ; incremento di peso ; INGESTION DE PIENSOS ; ingestione alimentare (animali) ; LACTACION ; lactation ; lambs ; lattazione ; lignina ; LIGNINAS ; LIGNINE ; lignins ; MATIERE GRASSE DU LAIT ; milk fat ; Milk production ; milk protein ; milk yield ; nitrogen ; NITROGENO ; NITROGENO NO PROTEICO ; Non-structural carbohydrates ; Non-structural carbohydrates, Sarda ewes, Milk production ; nonprotein nitrogen ; NUMERATION CELLULAIRE SOMATIQUE ; OVEJA ; parto ; parturition ; pecore ; Pecore di razza Sarda ; PESO AL NACIMIENTO ; peso alla nascita ; POIDS A LA NAISSANCE ; PRISE ALIMENTAIRE (ANIMAUX) ; Produzione di latte ; PROTEINA BRUTA ; proteina grezza ; PROTEINAS DE LA LECHE ; PROTEINE BRUTE ; proteine del latte ; PROTEINE DU LAIT ; proximate composition ; RACE (ANIMAL) ; RACIONES ; RATION ; rations ; RAZAS (ANIMALES) ; razioni ; razze (animali) ; REGIME ALIMENTAIRE ; RENDEMENT LAITIER ; rendimento in latte ; RENDIMIENTO LECHERO ; Sarda ewes ; somatic cell count ; starch ; weight gain</subject><ispartof>Italian journal of animal science, 2004-01, Vol.3 (1), p.61-70</ispartof><rights>Copyright 2004 Taylor and Francis Group LLC 2004</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c339t-24eb2e7a5c6b084278f08fbe69263d10e5fb9ea2291723c9beffdd463146307d3</citedby><cites>FETCH-LOGICAL-c339t-24eb2e7a5c6b084278f08fbe69263d10e5fb9ea2291723c9beffdd463146307d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,864,2102,27924,27925</link.rule.ids></links><search><creatorcontrib>Bovera, F.; Cutrignelli, M.I.; Calabrò, S.; Piccolo, G.; Tudisco, R.; Zicarelli, F.; Piccolo, V.; Infascelli, F. (Naples Univ., Portici (Italy). Dipartimento di Scienze Zootecniche e Ispezione degli Alimenti)</creatorcontrib><title>Effect of non-structural carbohydrate dietary content on the productive performance of Sarda primiparous ewes</title><title>Italian journal of animal science</title><description>In order to enhance our knowledge of milk sheep rationing, 30 Sarda primiparous ewes, for which single birth was diagnosed by ultrasonography prior to lambing, were divided into two homogeneous groups (L-NSC and H-NSC) and fed isoproteic diets containing different amounts of non-structural carbohydrates (NSC, 36 vs 40 % DM). The lambs were weighed both at birth (between February and March 2002) and at sale (about one month later) in order to estimate milk produced by their mothers during the lactation period, by using a specific equation developed on Sarda ewes. Individual milk yield and quality were then monitored monthly until the ewes dried off (July 2002). Our results showed that group H-NSC (which received the diet with the highest NSC content) was associated to the highest milk yield (P<0.01) during the suckling period. In contrast, in the milking period group L-NSC showed significantly higher (P<0.05) mean milk yield (996.2 vs 899.8 g/d) and fat and protein corrected milk yield (979.6 vs 877.7 g/d). Dietary treatments did not significantly affect milk composition.
In conclusion, considering the milk production of each group as a function of the lactation month, group H-NSC had its best performance during the first two months of lactation, while group L-NSC was more productive during the remaining months. Also the percentage of protein, fat and casein of the milk during milking showed a similar trend. While the latter parameters were higher in the H-NSC group during the first two months of milking, from the 4
th
control onward higher levels were observed in the L-NSC group. These results suggest, at least for Sarda primiparous ewes, the adoption of diets with different contents of non-structural carbohydrates according to the productive period (40 %, DM basis, in the first two months of lactation, 36 %, DM basis, in subsequent months).</description><subject>AGNEAU</subject><subject>agnelli</subject><subject>ALMIDON</subject><subject>amido</subject><subject>AMIDON</subject><subject>AZOTE</subject><subject>AZOTE NON PROTEIQUE</subject><subject>azoto</subject><subject>azoto non proteico</subject><subject>birth weight</subject><subject>BREBIS</subject><subject>breeds (animals)</subject><subject>CARBOHIDRATOS</subject><subject>carbohydrates</subject><subject>carboidrati</subject><subject>Carboidrati non strutturali</subject><subject>casein</subject><subject>caseina</subject><subject>CASEINE</subject><subject>COMPOSICION APROXIMADA</subject><subject>COMPOSITION GLOBALE</subject><subject>composizione globale</subject><subject>conteggio delle cellule somatiche</subject><subject>CONTEO DE CELULAS SOMATICAS</subject><subject>CORDERO</subject><subject>crude protein</subject><subject>diet</subject><subject>dieta</subject><subject>dietary fibres</subject><subject>ewes</subject><subject>feed intake</subject><subject>FIBRA DE LA DIETA</subject><subject>FIBRE ALIMENTAIRE</subject><subject>fibre della dieta</subject><subject>GAIN DE POIDS</subject><subject>GANANCIA DE PESO</subject><subject>GLUCIDE</subject><subject>GRASA DE LA LECHE</subject><subject>grasso del latte</subject><subject>incremento di peso</subject><subject>INGESTION DE PIENSOS</subject><subject>ingestione alimentare (animali)</subject><subject>LACTACION</subject><subject>lactation</subject><subject>lambs</subject><subject>lattazione</subject><subject>lignina</subject><subject>LIGNINAS</subject><subject>LIGNINE</subject><subject>lignins</subject><subject>MATIERE GRASSE DU LAIT</subject><subject>milk fat</subject><subject>Milk production</subject><subject>milk protein</subject><subject>milk yield</subject><subject>nitrogen</subject><subject>NITROGENO</subject><subject>NITROGENO NO PROTEICO</subject><subject>Non-structural carbohydrates</subject><subject>Non-structural carbohydrates, Sarda ewes, Milk production</subject><subject>nonprotein nitrogen</subject><subject>NUMERATION CELLULAIRE SOMATIQUE</subject><subject>OVEJA</subject><subject>parto</subject><subject>parturition</subject><subject>pecore</subject><subject>Pecore di razza Sarda</subject><subject>PESO AL NACIMIENTO</subject><subject>peso alla nascita</subject><subject>POIDS A LA NAISSANCE</subject><subject>PRISE ALIMENTAIRE (ANIMAUX)</subject><subject>Produzione di latte</subject><subject>PROTEINA BRUTA</subject><subject>proteina grezza</subject><subject>PROTEINAS DE LA LECHE</subject><subject>PROTEINE BRUTE</subject><subject>proteine del latte</subject><subject>PROTEINE DU LAIT</subject><subject>proximate composition</subject><subject>RACE (ANIMAL)</subject><subject>RACIONES</subject><subject>RATION</subject><subject>rations</subject><subject>RAZAS (ANIMALES)</subject><subject>razioni</subject><subject>razze (animali)</subject><subject>REGIME ALIMENTAIRE</subject><subject>RENDEMENT LAITIER</subject><subject>rendimento in latte</subject><subject>RENDIMIENTO LECHERO</subject><subject>Sarda ewes</subject><subject>somatic cell count</subject><subject>starch</subject><subject>weight gain</subject><issn>1594-4077</issn><issn>1828-051X</issn><issn>1828-051X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><sourceid>0YH</sourceid><sourceid>DOA</sourceid><recordid>eNp1kE1r3DAQhk1poGmSW68F_4B6oy9L8rGEtF0I9NAUchMjaZRo8VpB0jbsv6-cLb3lIDTMPPMwvF33iZKNIJpexx2UDSNEbCR9151TzfRARvrwvtXjJAZBlPrQfSxlR4gknPHzbn8bArrap9AvaRlKzQdXDxnm3kG26enoM1TsfcQK-di7tFRcGr709Qn755x84-OfVmIOKe9hcbjKfkH20OZxH58hp0Pp8QXLZXcWYC549e-_6H5_u72_-THc_fy-vfl6NzjOpzowgZahgtFJS7RgSgeig0U5Mck9JTgGOyEwNlHFuJsshuC9kJy2R5TnF9325PUJdma9oh1vEkTz2kj50UCu0c1ovBbeagrcOS3GoKdJaMXFyK21SqJqri8nl8uplIzhv48Ss8Zu1tjNGruRtOHqhMflNY-XlGdvKhznlENu8cRi-Bubn0-bAZKBx9zA7X0bjpIQTSb-Fx_ZlCo</recordid><startdate>20040101</startdate><enddate>20040101</enddate><creator>Bovera, F.; Cutrignelli, M.I.; Calabrò, S.; Piccolo, G.; Tudisco, R.; Zicarelli, F.; Piccolo, V.; Infascelli, F. (Naples Univ., Portici (Italy). Dipartimento di Scienze Zootecniche e Ispezione degli Alimenti)</creator><general>Taylor & Francis</general><general>Taylor & Francis Group</general><scope>FBQ</scope><scope>0YH</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>DOA</scope></search><sort><creationdate>20040101</creationdate><title>Effect of non-structural carbohydrate dietary content on the productive performance of Sarda primiparous ewes</title><author>Bovera, F.; Cutrignelli, M.I.; Calabrò, S.; Piccolo, G.; Tudisco, R.; Zicarelli, F.; Piccolo, V.; Infascelli, F. (Naples Univ., Portici (Italy). Dipartimento di Scienze Zootecniche e Ispezione degli Alimenti)</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c339t-24eb2e7a5c6b084278f08fbe69263d10e5fb9ea2291723c9beffdd463146307d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>AGNEAU</topic><topic>agnelli</topic><topic>ALMIDON</topic><topic>amido</topic><topic>AMIDON</topic><topic>AZOTE</topic><topic>AZOTE NON PROTEIQUE</topic><topic>azoto</topic><topic>azoto non proteico</topic><topic>birth weight</topic><topic>BREBIS</topic><topic>breeds (animals)</topic><topic>CARBOHIDRATOS</topic><topic>carbohydrates</topic><topic>carboidrati</topic><topic>Carboidrati non strutturali</topic><topic>casein</topic><topic>caseina</topic><topic>CASEINE</topic><topic>COMPOSICION APROXIMADA</topic><topic>COMPOSITION GLOBALE</topic><topic>composizione globale</topic><topic>conteggio delle cellule somatiche</topic><topic>CONTEO DE CELULAS SOMATICAS</topic><topic>CORDERO</topic><topic>crude protein</topic><topic>diet</topic><topic>dieta</topic><topic>dietary fibres</topic><topic>ewes</topic><topic>feed intake</topic><topic>FIBRA DE LA DIETA</topic><topic>FIBRE ALIMENTAIRE</topic><topic>fibre della dieta</topic><topic>GAIN DE POIDS</topic><topic>GANANCIA DE PESO</topic><topic>GLUCIDE</topic><topic>GRASA DE LA LECHE</topic><topic>grasso del latte</topic><topic>incremento di peso</topic><topic>INGESTION DE PIENSOS</topic><topic>ingestione alimentare (animali)</topic><topic>LACTACION</topic><topic>lactation</topic><topic>lambs</topic><topic>lattazione</topic><topic>lignina</topic><topic>LIGNINAS</topic><topic>LIGNINE</topic><topic>lignins</topic><topic>MATIERE GRASSE DU LAIT</topic><topic>milk fat</topic><topic>Milk production</topic><topic>milk protein</topic><topic>milk yield</topic><topic>nitrogen</topic><topic>NITROGENO</topic><topic>NITROGENO NO PROTEICO</topic><topic>Non-structural carbohydrates</topic><topic>Non-structural carbohydrates, Sarda ewes, Milk production</topic><topic>nonprotein nitrogen</topic><topic>NUMERATION CELLULAIRE SOMATIQUE</topic><topic>OVEJA</topic><topic>parto</topic><topic>parturition</topic><topic>pecore</topic><topic>Pecore di razza Sarda</topic><topic>PESO AL NACIMIENTO</topic><topic>peso alla nascita</topic><topic>POIDS A LA NAISSANCE</topic><topic>PRISE ALIMENTAIRE (ANIMAUX)</topic><topic>Produzione di latte</topic><topic>PROTEINA BRUTA</topic><topic>proteina grezza</topic><topic>PROTEINAS DE LA LECHE</topic><topic>PROTEINE BRUTE</topic><topic>proteine del latte</topic><topic>PROTEINE DU LAIT</topic><topic>proximate composition</topic><topic>RACE (ANIMAL)</topic><topic>RACIONES</topic><topic>RATION</topic><topic>rations</topic><topic>RAZAS (ANIMALES)</topic><topic>razioni</topic><topic>razze (animali)</topic><topic>REGIME ALIMENTAIRE</topic><topic>RENDEMENT LAITIER</topic><topic>rendimento in latte</topic><topic>RENDIMIENTO LECHERO</topic><topic>Sarda ewes</topic><topic>somatic cell count</topic><topic>starch</topic><topic>weight gain</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bovera, F.; Cutrignelli, M.I.; Calabrò, S.; Piccolo, G.; Tudisco, R.; Zicarelli, F.; Piccolo, V.; Infascelli, F. (Naples Univ., Portici (Italy). Dipartimento di Scienze Zootecniche e Ispezione degli Alimenti)</creatorcontrib><collection>AGRIS</collection><collection>Access via Taylor & Francis (Open Access Collection)</collection><collection>CrossRef</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Italian journal of animal science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bovera, F.; Cutrignelli, M.I.; Calabrò, S.; Piccolo, G.; Tudisco, R.; Zicarelli, F.; Piccolo, V.; Infascelli, F. (Naples Univ., Portici (Italy). Dipartimento di Scienze Zootecniche e Ispezione degli Alimenti)</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of non-structural carbohydrate dietary content on the productive performance of Sarda primiparous ewes</atitle><jtitle>Italian journal of animal science</jtitle><date>2004-01-01</date><risdate>2004</risdate><volume>3</volume><issue>1</issue><spage>61</spage><epage>70</epage><pages>61-70</pages><issn>1594-4077</issn><issn>1828-051X</issn><eissn>1828-051X</eissn><abstract>In order to enhance our knowledge of milk sheep rationing, 30 Sarda primiparous ewes, for which single birth was diagnosed by ultrasonography prior to lambing, were divided into two homogeneous groups (L-NSC and H-NSC) and fed isoproteic diets containing different amounts of non-structural carbohydrates (NSC, 36 vs 40 % DM). The lambs were weighed both at birth (between February and March 2002) and at sale (about one month later) in order to estimate milk produced by their mothers during the lactation period, by using a specific equation developed on Sarda ewes. Individual milk yield and quality were then monitored monthly until the ewes dried off (July 2002). Our results showed that group H-NSC (which received the diet with the highest NSC content) was associated to the highest milk yield (P<0.01) during the suckling period. In contrast, in the milking period group L-NSC showed significantly higher (P<0.05) mean milk yield (996.2 vs 899.8 g/d) and fat and protein corrected milk yield (979.6 vs 877.7 g/d). Dietary treatments did not significantly affect milk composition.
In conclusion, considering the milk production of each group as a function of the lactation month, group H-NSC had its best performance during the first two months of lactation, while group L-NSC was more productive during the remaining months. Also the percentage of protein, fat and casein of the milk during milking showed a similar trend. While the latter parameters were higher in the H-NSC group during the first two months of milking, from the 4
th
control onward higher levels were observed in the L-NSC group. These results suggest, at least for Sarda primiparous ewes, the adoption of diets with different contents of non-structural carbohydrates according to the productive period (40 %, DM basis, in the first two months of lactation, 36 %, DM basis, in subsequent months).</abstract><pub>Taylor & Francis</pub><doi>10.4081/ijas.2004.61</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | AGNEAU agnelli ALMIDON amido AMIDON AZOTE AZOTE NON PROTEIQUE azoto azoto non proteico birth weight BREBIS breeds (animals) CARBOHIDRATOS carbohydrates carboidrati Carboidrati non strutturali casein caseina CASEINE COMPOSICION APROXIMADA COMPOSITION GLOBALE composizione globale conteggio delle cellule somatiche CONTEO DE CELULAS SOMATICAS CORDERO crude protein diet dieta dietary fibres ewes feed intake FIBRA DE LA DIETA FIBRE ALIMENTAIRE fibre della dieta GAIN DE POIDS GANANCIA DE PESO GLUCIDE GRASA DE LA LECHE grasso del latte incremento di peso INGESTION DE PIENSOS ingestione alimentare (animali) LACTACION lactation lambs lattazione lignina LIGNINAS LIGNINE lignins MATIERE GRASSE DU LAIT milk fat Milk production milk protein milk yield nitrogen NITROGENO NITROGENO NO PROTEICO Non-structural carbohydrates Non-structural carbohydrates, Sarda ewes, Milk production nonprotein nitrogen NUMERATION CELLULAIRE SOMATIQUE OVEJA parto parturition pecore Pecore di razza Sarda PESO AL NACIMIENTO peso alla nascita POIDS A LA NAISSANCE PRISE ALIMENTAIRE (ANIMAUX) Produzione di latte PROTEINA BRUTA proteina grezza PROTEINAS DE LA LECHE PROTEINE BRUTE proteine del latte PROTEINE DU LAIT proximate composition RACE (ANIMAL) RACIONES RATION rations RAZAS (ANIMALES) razioni razze (animali) REGIME ALIMENTAIRE RENDEMENT LAITIER rendimento in latte RENDIMIENTO LECHERO Sarda ewes somatic cell count starch weight gain |
| title | Effect of non-structural carbohydrate dietary content on the productive performance of Sarda primiparous ewes |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-02T22%3A58%3A20IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-fao_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20non-structural%20carbohydrate%20dietary%20content%20on%20the%20productive%20performance%20of%20Sarda%20primiparous%20ewes&rft.jtitle=Italian%20journal%20of%20animal%20science&rft.au=Bovera,%20F.;%20Cutrignelli,%20M.I.;%20Calabr%C3%B2,%20S.;%20Piccolo,%20G.;%20Tudisco,%20R.;%20Zicarelli,%20F.;%20Piccolo,%20V.;%20Infascelli,%20F.%20(Naples%20Univ.,%20Portici%20(Italy).%20Dipartimento%20di%20Scienze%20Zootecniche%20e%20Ispezione%20degli%20Alimenti)&rft.date=2004-01-01&rft.volume=3&rft.issue=1&rft.spage=61&rft.epage=70&rft.pages=61-70&rft.issn=1594-4077&rft.eissn=1828-051X&rft_id=info:doi/10.4081/ijas.2004.61&rft_dat=%3Cfao_cross%3EIT2005600809%3C/fao_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_doaj_id=oai_doaj_org_article_d84db81a3cc845f8994873453bbb76e7&rfr_iscdi=true |