Mineral bioavailability in three locally consumed pulses processed using popular methods: interpreted using molar ratios with phytic acid

Pulses, an essential component of the Sri Lankan diet, have high levels of phytic acid (PA) which chelate essential mineral nutrients limiting their bioavailability. Three locally grown pulses; mung beans, black gram and soya bean were investigated to determine the effects of popular processing meth...

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Veröffentlicht in:	Ceylon journal of science. Biological sciences. 2012-08, Vol.41 (1), p.19-26
Hauptverfasser:	Seneviratne, Mihiri, Gunasinghe, WKR Niroshini, Gama-Arachchige, NS, Dissanayake, N Bhagya U, Karunaratne, Anjani M
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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