Development of Two Types of Isotonic Beverages with Functional Attributes Using Natural and Synthetic Ingredients

Isotonic drinks maintain a balance of salt and sugar concentrations similar to that of the human body, aiding in the rapid replacement of lost fluids during dehydration. Although the availability of isotonic beverages in the Sri Lankan market is limited, this segment is experiencing rapid growth on...

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Veröffentlicht in:	Ceylon journal of science 2024-04, Vol.53 (2), p.183-192
Hauptverfasser:	Kariyawasam, K. P., Somaratne, G. M., Roy, D., Silva, D. D., Weththasinghe, W. A. O. W., Sandanika, D. W. N.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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