Development and characterization of wheat mill by-product films enriched with commercial rosemary extract

This study aimed to develop and characterize an active film from a wheat mill by-product little explored, named Glue Flour (GF) enriched with a commercial rosemary extract (RE). First, RE was characterized by its antioxidant and antimicrobial properties. Subsequently, films were elaborated by the ca...

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Veröffentlicht in:	Acta scientiarum. Technology 2024-02, Vol.46 (1), p.e66401
Hauptverfasser:	Peron-Schlosser, Bianca, Beux, Marcia Regina, Heemann, Ana Carolina Winkler, Jorge, Regina Maria Matos, Spier, Michele Rigon
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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