The Anti-inflammatory Effect of Skipjack Tuna (Katsuwonus pelamis) Oil in LPS-induced RAW 264.7 Cells and Mouse Models

The Anti-inflammatory Effect of Skipjack Tuna (Katsuwonus pelamis) Oil in LPS-induced RAW 264.7 Cells and Mouse Models

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Veröffentlicht in:Microbiology and Biotechnology Letters 2015-03, Vol.43 (1), p.45-55
Hauptverfasser: Kang, Bo-Kyeong, Kim, Min-Ji, Kim, Koth-Bong-Woo-Ri, Ahn, Na-Kyung, Choi, Yeon-Uk, Bark, Si-Woo, Pak, Won-Min, Kim, Bo-Ram, Park, Ji-Hye, Bae, Nan-Young, Ahn, Dong-Hyun
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container_title Microbiology and Biotechnology Letters
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creator Kang, Bo-Kyeong
Kim, Min-Ji
Kim, Koth-Bong-Woo-Ri
Ahn, Na-Kyung
Choi, Yeon-Uk
Bark, Si-Woo
Pak, Won-Min
Kim, Bo-Ram
Park, Ji-Hye
Bae, Nan-Young
Ahn, Dong-Hyun
description
doi_str_mv 10.4014/mbl.1412.12001
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title The Anti-inflammatory Effect of Skipjack Tuna (Katsuwonus pelamis) Oil in LPS-induced RAW 264.7 Cells and Mouse Models
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