Quality of Dry Desalted Lees of Soy-Sauce from Whole Soy-Beans

Quality of Dry Desalted Lees of Soy-Sauce from Whole Soy-Beans

Strained lees of soy-sauce made from whole soy-beans was desalted and dried for recycling as livestock feed stuff. Formulation of the feed using the finished product is flexible as 98% of the salt in the raw lees has been removed by desalting. The product can be used as a source of nitrogen in the f...

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Veröffentlicht in:Journal of the Japan Society of Waste Management Experts 2001/01/30, Vol.12(1), pp.26-29
Hauptverfasser: Makino, Yoshio, Matsushita, Shigeyoshi, Takegami, Itsuko
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Sprache:jpn
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analysis
industrial waste
livestock feed
soy-sauce
whole soy-bean
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container_end_page 29
container_issue 1
container_start_page 26
container_title Journal of the Japan Society of Waste Management Experts
container_volume 12
creator Makino, Yoshio
Matsushita, Shigeyoshi
Takegami, Itsuko
description Strained lees of soy-sauce made from whole soy-beans was desalted and dried for recycling as livestock feed stuff. Formulation of the feed using the finished product is flexible as 98% of the salt in the raw lees has been removed by desalting. The product can be used as a source of nitrogen in the feed formula. 581kca1/100g of energy especially composed of crude fat is included in the product which can also be effectively used for fattening. The product is microbiologically safe as microorganisms were not found in the product and water activity was under 0.3. The suitability of the dry desalted lees of soy-sauce from whole soy-beans for livestock feed was suggested by investigating quality in this study.
doi_str_mv 10.3985/jswme.12.26
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source J-STAGE Free; EZB-FREE-00999 freely available EZB journals
subjects analysis
industrial waste
livestock feed
soy-sauce
whole soy-bean
title Quality of Dry Desalted Lees of Soy-Sauce from Whole Soy-Beans
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