Dietary intake of saturated fat is not associated with risk of coronary events or mortality in patients with established coronary artery disease

Data from recent meta-analyses question an association between dietary intake of saturated fatty acids (SFAs) and risk of cardiovascular disease (CVD). Moreover, the prognostic effect of dietary SFA in patients with established CVD treated with modern conventional medication has not been extensively...

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Veröffentlicht in:	The Journal of nutrition 2015-02, Vol.145 (2), p.299-305
Hauptverfasser:	Puaschitz, Nathalie Genevieve, Strand, Elin, Norekvål, Tone Merete, Dierkes, Jutta, Dahl, Lisbeth, Svingen, Gard Frodahl Tveitevåg, Assmus, Jörg, Schartum-Hansen, Hall, Øyen, Jannike, Pedersen, Eva Kristine Ringdal, Drevon, Christian Andrè, Tell, Grethe Seppola, Nygård, Ottar
Format:	Artikel
Sprache:	eng
Schlagworte:	Acute Disease Aged Coronary Artery Disease - epidemiology Coronary Artery Disease - mortality Diet Dietary Fats - adverse effects Endpoint Determination Fatty Acids - adverse effects Female Follow-Up Studies Humans Male Middle Aged Myocardial Infarction - epidemiology Myocardial Infarction - mortality Norway - epidemiology Proportional Hazards Models Risk Factors Surveys and Questionnaires
Online-Zugang:	Volltext
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