Influence of Phytase, EDTA, and Polyphenols on Zinc Absorption in Adults from Porridges Fortified with Zinc Sulfate or Zinc Oxide

Fortification of cereal staples with zinc is recommended to combat zinc deficiency. To optimize zinc absorption, strategies are needed to overcome the inhibitory effect of phytic acid (PA) and perhaps polyphenols. Five zinc absorption studies were conducted in young adults consuming maize or sorghum...

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Veröffentlicht in:	The Journal of nutrition 2014-09, Vol.144 (9), p.1467-1473
Hauptverfasser:	Brnić, Marica, Wegmüller, Rita, Zeder, Christophe, Senti, Gabriela, Hurrell, Richard F.
Format:	Artikel
Sprache:	eng
Schlagworte:	6-Phytase - pharmacology Adult Biological and medical sciences Biological Availability Edetic Acid - pharmacology Edible Grain - chemistry Feeding. Feeding behavior Female Food, Fortified Fundamental and applied biological sciences. Psychology Humans Intestinal Absorption Iron - metabolism Iron Compounds - metabolism Iron, Dietary - metabolism Male Phytic Acid - pharmacology Polyphenols - pharmacology Sorghum - chemistry Vertebrates: anatomy and physiology, studies on body, several organs or systems Young Adult Zea mays - chemistry Zinc - metabolism Zinc Oxide - metabolism Zinc Sulfate - metabolism
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