ω-3 Long-chain polyunsaturated fatty acid intake and 12-y incidence of neovascular age-related macular degeneration and central geographic atrophy: AREDS report 30, a prospective cohort study from the Age-Related Eye Disease Study

BACKGROUND: ω-3 (n-3) Long-chain polyunsaturated fatty acids (LCPUFAs) affect processes implicated in vascular and neural retinal pathogenesis and thus may influence the risk of developing age-related macular degeneration (AMD). OBJECTIVE: We investigated whether ω-3 LCPUFA intake was associated wit...

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Veröffentlicht in:	The American journal of clinical nutrition 2009-12, Vol.90 (6), p.1601-1607
Hauptverfasser:	SanGiovanni, John Paul, Agrón, Elvira, Meleth, A. Dhananjayan, Reed, George F, Sperduto, Robert D, Clemons, Traci E, Chew, Emily Y
Format:	Artikel
Sprache:	eng
Schlagworte:	Age-Related Eye Disease Study Biological and medical sciences cohort studies diet therapy disease control disease course disease incidence elderly elderly nutrition eye diseases Feeding. Feeding behavior food choices food intake functional foods Fundamental and applied biological sciences. Psychology long chain fatty acids long term effects neovascular age-related macular degeneration omega-3 fatty acids pathogenesis polyunsaturated fatty acids retina risk factors senescence unsaturated fatty acids Vertebrates: anatomy and physiology, studies on body, several organs or systems
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