Effect of wheat protein isolate addition on the quality of grape powder added wheat flour extrudates

Addition of bioactive ingredients into cereal products is reported to have some detrimental effects on the product quality. However, sometimes those negative effects are known to be compensated by protein sources. In this study, the single and combined effects of both Concord grape extract powder (C...

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Veröffentlicht in:	Quality assurance and safety of crops & food 2016-04, Vol.8 (2), p.215-230
Hauptverfasser:	Tacer-Caba, Z, Nilufer-Erdil, D, Boyacioglu, M.H, Ng, P.K.W
Format:	Artikel
Sprache:	eng
Schlagworte:	RESEARCH ARTICLE
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