Anti-oxidant activity of Phenolic Compound Isolated from the Fruits of Acanthopanax sessiliflorus Seeman

Anti-oxidant activity of Phenolic Compound Isolated from the Fruits of Acanthopanax sessiliflorus Seeman

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Veröffentlicht in:Journal of applied biological chemistry 2012-12, Vol.55 (4), p.217-220
Hauptverfasser: In, Seo-Ji, Lee, Dae-Young, Seo, Kyeong-Hwa, Nam, Tae-Gyu, Kim, Dae-Ok, Kim, Geum-Soog, Noh, Hyung-Jun, Kim, Gye-Won, Seo, Woo-Duck, Kang, Hee-Cheol, Baek, Nam-In
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container_title Journal of applied biological chemistry
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creator In, Seo-Ji
Lee, Dae-Young
Seo, Kyeong-Hwa
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Kim, Dae-Ok
Kim, Geum-Soog
Noh, Hyung-Jun
Kim, Gye-Won
Seo, Woo-Duck
Kang, Hee-Cheol
Baek, Nam-In
description
doi_str_mv 10.3839/jabc.2012.034
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title Anti-oxidant activity of Phenolic Compound Isolated from the Fruits of Acanthopanax sessiliflorus Seeman
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