How iron could be involved in esca fungi development [Vitis vinifera L.]

Iron reduction capability was detected by ferrozine assay in Phaeomoniella chlamydospora, Phaeoacremonium aleophilum and Fomitiporia punctata. On the other hand, the Chrome Azurol S (CAS) assay demonstrated that low molecular weight chelator agents were produced by P. chlamydospora, P. aleophilum, L...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Phytopathologia mediterranea 2001, Vol.40, p.S449-S452
Hauptverfasser: Di Marco, S, Osti, F, Mazzullo, A, Cesari, A. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare)
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page S452
container_issue
container_start_page S449
container_title Phytopathologia mediterranea
container_volume 40
creator Di Marco, S
Osti, F
Mazzullo, A
Cesari, A. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare)
description Iron reduction capability was detected by ferrozine assay in Phaeomoniella chlamydospora, Phaeoacremonium aleophilum and Fomitiporia punctata. On the other hand, the Chrome Azurol S (CAS) assay demonstrated that low molecular weight chelator agents were produced by P. chlamydospora, P. aleophilum, Libertella blepharis and F. punctata. Foliar analysis carried out at harvest showed higher levels of the iron in symptomatic than in asymptomatic leaves. Conversely, levels of the other transition metals (copper, manganese and zinc) and of calcium and magnesium were basically similar in symptomatic and asymptomatic leaves. A possible relationship between iron, esca fungi and host-plant was hypotesized [E' stata indagata la capacita' di riduzione del ferro, mediante il test della ferrozina, in Phaeomoniella chlamydospora, Phaeoacremonium aleophilum e Fomitiporia punctata. Dall'altro lato, il test del Chrome Azurol S (CAS) ha dimostrato che agenti chelanti a basso peso molecolare erano prodotti da P. chlamydospora, P. aleophilum, Libertella blepharis e F. punctata. L'analisi fogliare effettuata alla raccolta ha evidenziato livelli piu' alti di ferro nelle viti sintomatiche rispetto a quelle asintomatiche. Al contrario, i livelli degli altri metalli di transizione (rame, manganese e zinco) e del calcio e magnesio erano sostanzialmente simili nelle foglie sintomatiche e asintomatiche. E' stata ipotizzata una possibile relazione fra ferro, funghi del mal dell'esca e pianta ospite]
doi_str_mv 10.36253/phyto-4913
format Article
fullrecord <record><control><sourceid>jstor_cross</sourceid><recordid>TN_cdi_crossref_primary_10_36253_phyto_4913</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><jstor_id>44981656</jstor_id><sourcerecordid>44981656</sourcerecordid><originalsourceid>FETCH-LOGICAL-c192t-2d1b96a74c6ce51632d24f8dfbf118f09f476c9976fc6554d84ebf55ad997f873</originalsourceid><addsrcrecordid>eNpFkEtLAzEURoMoWKsr10L2MjXvmSylaFsouKluREImj5oynZRkOtJ_79iKru537z18iwPALUYTKginD7vPQxcLJjE9AyPMJS0IkvwcjBCiuJBM8EtwlfNmWCvC8QjM5_ELhhRbaOK-sbB2MLR9bHpnhwBdNhr6fbsO0LreNXG3dW0H399CFzLsQxu8SxouJx_X4MLrJrub3zkGr89Pq-m8WL7MFtPHZWGwJF1BLK6l0CUzwjiOBSWWMF9ZX3uMK4-kZ6UwUpbCG8E5sxVztedc2-Hmq5KOwf2p16SYc3Je7VLY6nRQGKmjBHWUoH4kDPTdid7kLqY_lDFZYcHF_9_rqPQ6hawWK4IQQQKXsqTfXKdi2w</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>How iron could be involved in esca fungi development [Vitis vinifera L.]</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>JSTOR Archive Collection A-Z Listing</source><creator>Di Marco, S ; Osti, F ; Mazzullo, A ; Cesari, A. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare)</creator><creatorcontrib>Di Marco, S ; Osti, F ; Mazzullo, A ; Cesari, A. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare)</creatorcontrib><description>Iron reduction capability was detected by ferrozine assay in Phaeomoniella chlamydospora, Phaeoacremonium aleophilum and Fomitiporia punctata. On the other hand, the Chrome Azurol S (CAS) assay demonstrated that low molecular weight chelator agents were produced by P. chlamydospora, P. aleophilum, Libertella blepharis and F. punctata. Foliar analysis carried out at harvest showed higher levels of the iron in symptomatic than in asymptomatic leaves. Conversely, levels of the other transition metals (copper, manganese and zinc) and of calcium and magnesium were basically similar in symptomatic and asymptomatic leaves. A possible relationship between iron, esca fungi and host-plant was hypotesized [E' stata indagata la capacita' di riduzione del ferro, mediante il test della ferrozina, in Phaeomoniella chlamydospora, Phaeoacremonium aleophilum e Fomitiporia punctata. Dall'altro lato, il test del Chrome Azurol S (CAS) ha dimostrato che agenti chelanti a basso peso molecolare erano prodotti da P. chlamydospora, P. aleophilum, Libertella blepharis e F. punctata. L'analisi fogliare effettuata alla raccolta ha evidenziato livelli piu' alti di ferro nelle viti sintomatiche rispetto a quelle asintomatiche. Al contrario, i livelli degli altri metalli di transizione (rame, manganese e zinco) e del calcio e magnesio erano sostanzialmente simili nelle foglie sintomatiche e asintomatiche. E' stata ipotizzata una possibile relazione fra ferro, funghi del mal dell'esca e pianta ospite]</description><identifier>ISSN: 0031-9465</identifier><identifier>EISSN: 1593-2095</identifier><identifier>DOI: 10.36253/phyto-4913</identifier><language>eng</language><publisher>Mediterranean Phytopathological Union</publisher><subject>ANALISI ISTOLOGICA ; ANALISIS DE TEJIDOS ; ANALYSE DE TISSUS ; BIODEGRADACION ; BIODEGRADATION ; BIODEGRADAZIONE ; BOIS ; CALCIO ; CALCIUM ; CHELATION ; CHELAZIONE ; CINC ; COBRE ; COPPER ; CUIVRE ; ENFERMEDADES FUNGOSAS ; ESPERIMENTI IN LABORATORIO ; EXPERIMENTACION EN LABORATORIO ; EXPERIMENTATION EN LABORATOIRE ; FER ; FERRO ; FEUILLE ; FOGLIE ; FUNGAL DISEASES ; GRAPEVINES ; HIERRO ; HOJAS ; IRON ; LABORATORY EXPERIMENTATION ; LEAVES ; LEGNO ; MADERA ; MAGNESIO ; MAGNESIUM ; MALADIE FONGIQUE ; MALATTIE FUNGINE ; MANGANESE ; MANGANESO ; QUELACION ; RAME ; SIDEROFOROS ; SIDEROPHORE ; SIDEROPHORES ; SINTOMAS ; SINTOMI ; SYMPTOME ; SYMPTOMS ; TISSUE ANALYSIS ; VID ; VIGNE ; VITE ; VITIS VINIFERA ; WOOD ; ZINC ; ZINCO</subject><ispartof>Phytopathologia mediterranea, 2001, Vol.40, p.S449-S452</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c192t-2d1b96a74c6ce51632d24f8dfbf118f09f476c9976fc6554d84ebf55ad997f873</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/44981656$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/44981656$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,803,4024,27923,27924,27925,58017,58250</link.rule.ids></links><search><creatorcontrib>Di Marco, S</creatorcontrib><creatorcontrib>Osti, F</creatorcontrib><creatorcontrib>Mazzullo, A</creatorcontrib><creatorcontrib>Cesari, A. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare)</creatorcontrib><title>How iron could be involved in esca fungi development [Vitis vinifera L.]</title><title>Phytopathologia mediterranea</title><description>Iron reduction capability was detected by ferrozine assay in Phaeomoniella chlamydospora, Phaeoacremonium aleophilum and Fomitiporia punctata. On the other hand, the Chrome Azurol S (CAS) assay demonstrated that low molecular weight chelator agents were produced by P. chlamydospora, P. aleophilum, Libertella blepharis and F. punctata. Foliar analysis carried out at harvest showed higher levels of the iron in symptomatic than in asymptomatic leaves. Conversely, levels of the other transition metals (copper, manganese and zinc) and of calcium and magnesium were basically similar in symptomatic and asymptomatic leaves. A possible relationship between iron, esca fungi and host-plant was hypotesized [E' stata indagata la capacita' di riduzione del ferro, mediante il test della ferrozina, in Phaeomoniella chlamydospora, Phaeoacremonium aleophilum e Fomitiporia punctata. Dall'altro lato, il test del Chrome Azurol S (CAS) ha dimostrato che agenti chelanti a basso peso molecolare erano prodotti da P. chlamydospora, P. aleophilum, Libertella blepharis e F. punctata. L'analisi fogliare effettuata alla raccolta ha evidenziato livelli piu' alti di ferro nelle viti sintomatiche rispetto a quelle asintomatiche. Al contrario, i livelli degli altri metalli di transizione (rame, manganese e zinco) e del calcio e magnesio erano sostanzialmente simili nelle foglie sintomatiche e asintomatiche. E' stata ipotizzata una possibile relazione fra ferro, funghi del mal dell'esca e pianta ospite]</description><subject>ANALISI ISTOLOGICA</subject><subject>ANALISIS DE TEJIDOS</subject><subject>ANALYSE DE TISSUS</subject><subject>BIODEGRADACION</subject><subject>BIODEGRADATION</subject><subject>BIODEGRADAZIONE</subject><subject>BOIS</subject><subject>CALCIO</subject><subject>CALCIUM</subject><subject>CHELATION</subject><subject>CHELAZIONE</subject><subject>CINC</subject><subject>COBRE</subject><subject>COPPER</subject><subject>CUIVRE</subject><subject>ENFERMEDADES FUNGOSAS</subject><subject>ESPERIMENTI IN LABORATORIO</subject><subject>EXPERIMENTACION EN LABORATORIO</subject><subject>EXPERIMENTATION EN LABORATOIRE</subject><subject>FER</subject><subject>FERRO</subject><subject>FEUILLE</subject><subject>FOGLIE</subject><subject>FUNGAL DISEASES</subject><subject>GRAPEVINES</subject><subject>HIERRO</subject><subject>HOJAS</subject><subject>IRON</subject><subject>LABORATORY EXPERIMENTATION</subject><subject>LEAVES</subject><subject>LEGNO</subject><subject>MADERA</subject><subject>MAGNESIO</subject><subject>MAGNESIUM</subject><subject>MALADIE FONGIQUE</subject><subject>MALATTIE FUNGINE</subject><subject>MANGANESE</subject><subject>MANGANESO</subject><subject>QUELACION</subject><subject>RAME</subject><subject>SIDEROFOROS</subject><subject>SIDEROPHORE</subject><subject>SIDEROPHORES</subject><subject>SINTOMAS</subject><subject>SINTOMI</subject><subject>SYMPTOME</subject><subject>SYMPTOMS</subject><subject>TISSUE ANALYSIS</subject><subject>VID</subject><subject>VIGNE</subject><subject>VITE</subject><subject>VITIS VINIFERA</subject><subject>WOOD</subject><subject>ZINC</subject><subject>ZINCO</subject><issn>0031-9465</issn><issn>1593-2095</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><recordid>eNpFkEtLAzEURoMoWKsr10L2MjXvmSylaFsouKluREImj5oynZRkOtJ_79iKru537z18iwPALUYTKginD7vPQxcLJjE9AyPMJS0IkvwcjBCiuJBM8EtwlfNmWCvC8QjM5_ELhhRbaOK-sbB2MLR9bHpnhwBdNhr6fbsO0LreNXG3dW0H399CFzLsQxu8SxouJx_X4MLrJrub3zkGr89Pq-m8WL7MFtPHZWGwJF1BLK6l0CUzwjiOBSWWMF9ZX3uMK4-kZ6UwUpbCG8E5sxVztedc2-Hmq5KOwf2p16SYc3Je7VLY6nRQGKmjBHWUoH4kDPTdid7kLqY_lDFZYcHF_9_rqPQ6hawWK4IQQQKXsqTfXKdi2w</recordid><startdate>2001</startdate><enddate>2001</enddate><creator>Di Marco, S</creator><creator>Osti, F</creator><creator>Mazzullo, A</creator><creator>Cesari, A. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare)</creator><general>Mediterranean Phytopathological Union</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>2001</creationdate><title>How iron could be involved in esca fungi development [Vitis vinifera L.]</title><author>Di Marco, S ; Osti, F ; Mazzullo, A ; Cesari, A. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare)</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c192t-2d1b96a74c6ce51632d24f8dfbf118f09f476c9976fc6554d84ebf55ad997f873</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>ANALISI ISTOLOGICA</topic><topic>ANALISIS DE TEJIDOS</topic><topic>ANALYSE DE TISSUS</topic><topic>BIODEGRADACION</topic><topic>BIODEGRADATION</topic><topic>BIODEGRADAZIONE</topic><topic>BOIS</topic><topic>CALCIO</topic><topic>CALCIUM</topic><topic>CHELATION</topic><topic>CHELAZIONE</topic><topic>CINC</topic><topic>COBRE</topic><topic>COPPER</topic><topic>CUIVRE</topic><topic>ENFERMEDADES FUNGOSAS</topic><topic>ESPERIMENTI IN LABORATORIO</topic><topic>EXPERIMENTACION EN LABORATORIO</topic><topic>EXPERIMENTATION EN LABORATOIRE</topic><topic>FER</topic><topic>FERRO</topic><topic>FEUILLE</topic><topic>FOGLIE</topic><topic>FUNGAL DISEASES</topic><topic>GRAPEVINES</topic><topic>HIERRO</topic><topic>HOJAS</topic><topic>IRON</topic><topic>LABORATORY EXPERIMENTATION</topic><topic>LEAVES</topic><topic>LEGNO</topic><topic>MADERA</topic><topic>MAGNESIO</topic><topic>MAGNESIUM</topic><topic>MALADIE FONGIQUE</topic><topic>MALATTIE FUNGINE</topic><topic>MANGANESE</topic><topic>MANGANESO</topic><topic>QUELACION</topic><topic>RAME</topic><topic>SIDEROFOROS</topic><topic>SIDEROPHORE</topic><topic>SIDEROPHORES</topic><topic>SINTOMAS</topic><topic>SINTOMI</topic><topic>SYMPTOME</topic><topic>SYMPTOMS</topic><topic>TISSUE ANALYSIS</topic><topic>VID</topic><topic>VIGNE</topic><topic>VITE</topic><topic>VITIS VINIFERA</topic><topic>WOOD</topic><topic>ZINC</topic><topic>ZINCO</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Di Marco, S</creatorcontrib><creatorcontrib>Osti, F</creatorcontrib><creatorcontrib>Mazzullo, A</creatorcontrib><creatorcontrib>Cesari, A. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare)</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><jtitle>Phytopathologia mediterranea</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Di Marco, S</au><au>Osti, F</au><au>Mazzullo, A</au><au>Cesari, A. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare)</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>How iron could be involved in esca fungi development [Vitis vinifera L.]</atitle><jtitle>Phytopathologia mediterranea</jtitle><date>2001</date><risdate>2001</risdate><volume>40</volume><spage>S449</spage><epage>S452</epage><pages>S449-S452</pages><issn>0031-9465</issn><eissn>1593-2095</eissn><abstract>Iron reduction capability was detected by ferrozine assay in Phaeomoniella chlamydospora, Phaeoacremonium aleophilum and Fomitiporia punctata. On the other hand, the Chrome Azurol S (CAS) assay demonstrated that low molecular weight chelator agents were produced by P. chlamydospora, P. aleophilum, Libertella blepharis and F. punctata. Foliar analysis carried out at harvest showed higher levels of the iron in symptomatic than in asymptomatic leaves. Conversely, levels of the other transition metals (copper, manganese and zinc) and of calcium and magnesium were basically similar in symptomatic and asymptomatic leaves. A possible relationship between iron, esca fungi and host-plant was hypotesized [E' stata indagata la capacita' di riduzione del ferro, mediante il test della ferrozina, in Phaeomoniella chlamydospora, Phaeoacremonium aleophilum e Fomitiporia punctata. Dall'altro lato, il test del Chrome Azurol S (CAS) ha dimostrato che agenti chelanti a basso peso molecolare erano prodotti da P. chlamydospora, P. aleophilum, Libertella blepharis e F. punctata. L'analisi fogliare effettuata alla raccolta ha evidenziato livelli piu' alti di ferro nelle viti sintomatiche rispetto a quelle asintomatiche. Al contrario, i livelli degli altri metalli di transizione (rame, manganese e zinco) e del calcio e magnesio erano sostanzialmente simili nelle foglie sintomatiche e asintomatiche. E' stata ipotizzata una possibile relazione fra ferro, funghi del mal dell'esca e pianta ospite]</abstract><pub>Mediterranean Phytopathological Union</pub><doi>10.36253/phyto-4913</doi><tpages>4</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0031-9465
ispartof Phytopathologia mediterranea, 2001, Vol.40, p.S449-S452
issn 0031-9465
1593-2095
language eng
recordid cdi_crossref_primary_10_36253_phyto_4913
source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; JSTOR Archive Collection A-Z Listing
subjects ANALISI ISTOLOGICA
ANALISIS DE TEJIDOS
ANALYSE DE TISSUS
BIODEGRADACION
BIODEGRADATION
BIODEGRADAZIONE
BOIS
CALCIO
CALCIUM
CHELATION
CHELAZIONE
CINC
COBRE
COPPER
CUIVRE
ENFERMEDADES FUNGOSAS
ESPERIMENTI IN LABORATORIO
EXPERIMENTACION EN LABORATORIO
EXPERIMENTATION EN LABORATOIRE
FER
FERRO
FEUILLE
FOGLIE
FUNGAL DISEASES
GRAPEVINES
HIERRO
HOJAS
IRON
LABORATORY EXPERIMENTATION
LEAVES
LEGNO
MADERA
MAGNESIO
MAGNESIUM
MALADIE FONGIQUE
MALATTIE FUNGINE
MANGANESE
MANGANESO
QUELACION
RAME
SIDEROFOROS
SIDEROPHORE
SIDEROPHORES
SINTOMAS
SINTOMI
SYMPTOME
SYMPTOMS
TISSUE ANALYSIS
VID
VIGNE
VITE
VITIS VINIFERA
WOOD
ZINC
ZINCO
title How iron could be involved in esca fungi development [Vitis vinifera L.]
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-28T18%3A36%3A54IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-jstor_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=How%20iron%20could%20be%20involved%20in%20esca%20fungi%20development%20%5BVitis%20vinifera%20L.%5D&rft.jtitle=Phytopathologia%20mediterranea&rft.au=Di%20Marco,%20S&rft.date=2001&rft.volume=40&rft.spage=S449&rft.epage=S452&rft.pages=S449-S452&rft.issn=0031-9465&rft.eissn=1593-2095&rft_id=info:doi/10.36253/phyto-4913&rft_dat=%3Cjstor_cross%3E44981656%3C/jstor_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_jstor_id=44981656&rfr_iscdi=true