How iron could be involved in esca fungi development [Vitis vinifera L.]
Iron reduction capability was detected by ferrozine assay in Phaeomoniella chlamydospora, Phaeoacremonium aleophilum and Fomitiporia punctata. On the other hand, the Chrome Azurol S (CAS) assay demonstrated that low molecular weight chelator agents were produced by P. chlamydospora, P. aleophilum, L...
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Veröffentlicht in: | Phytopathologia mediterranea 2001, Vol.40, p.S449-S452 |
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description | Iron reduction capability was detected by ferrozine assay in Phaeomoniella chlamydospora, Phaeoacremonium aleophilum and Fomitiporia punctata. On the other hand, the Chrome Azurol S (CAS) assay demonstrated that low molecular weight chelator agents were produced by P. chlamydospora, P. aleophilum, Libertella blepharis and F. punctata. Foliar analysis carried out at harvest showed higher levels of the iron in symptomatic than in asymptomatic leaves. Conversely, levels of the other transition metals (copper, manganese and zinc) and of calcium and magnesium were basically similar in symptomatic and asymptomatic leaves. A possible relationship between iron, esca fungi and host-plant was hypotesized
[E' stata indagata la capacita' di riduzione del ferro, mediante il test della ferrozina, in Phaeomoniella chlamydospora, Phaeoacremonium aleophilum e Fomitiporia punctata. Dall'altro lato, il test del Chrome Azurol S (CAS) ha dimostrato che agenti chelanti a basso peso molecolare erano prodotti da P. chlamydospora, P. aleophilum, Libertella blepharis e F. punctata. L'analisi fogliare effettuata alla raccolta ha evidenziato livelli piu' alti di ferro nelle viti sintomatiche rispetto a quelle asintomatiche. Al contrario, i livelli degli altri metalli di transizione (rame, manganese e zinco) e del calcio e magnesio erano sostanzialmente simili nelle foglie sintomatiche e asintomatiche. E' stata ipotizzata una possibile relazione fra ferro, funghi del mal dell'esca e pianta ospite] |
doi_str_mv | 10.36253/phyto-4913 |
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[E' stata indagata la capacita' di riduzione del ferro, mediante il test della ferrozina, in Phaeomoniella chlamydospora, Phaeoacremonium aleophilum e Fomitiporia punctata. Dall'altro lato, il test del Chrome Azurol S (CAS) ha dimostrato che agenti chelanti a basso peso molecolare erano prodotti da P. chlamydospora, P. aleophilum, Libertella blepharis e F. punctata. L'analisi fogliare effettuata alla raccolta ha evidenziato livelli piu' alti di ferro nelle viti sintomatiche rispetto a quelle asintomatiche. Al contrario, i livelli degli altri metalli di transizione (rame, manganese e zinco) e del calcio e magnesio erano sostanzialmente simili nelle foglie sintomatiche e asintomatiche. E' stata ipotizzata una possibile relazione fra ferro, funghi del mal dell'esca e pianta ospite]</description><identifier>ISSN: 0031-9465</identifier><identifier>EISSN: 1593-2095</identifier><identifier>DOI: 10.36253/phyto-4913</identifier><language>eng</language><publisher>Mediterranean Phytopathological Union</publisher><subject>ANALISI ISTOLOGICA ; ANALISIS DE TEJIDOS ; ANALYSE DE TISSUS ; BIODEGRADACION ; BIODEGRADATION ; BIODEGRADAZIONE ; BOIS ; CALCIO ; CALCIUM ; CHELATION ; CHELAZIONE ; CINC ; COBRE ; COPPER ; CUIVRE ; ENFERMEDADES FUNGOSAS ; ESPERIMENTI IN LABORATORIO ; EXPERIMENTACION EN LABORATORIO ; EXPERIMENTATION EN LABORATOIRE ; FER ; FERRO ; FEUILLE ; FOGLIE ; FUNGAL DISEASES ; GRAPEVINES ; HIERRO ; HOJAS ; IRON ; LABORATORY EXPERIMENTATION ; LEAVES ; LEGNO ; MADERA ; MAGNESIO ; MAGNESIUM ; MALADIE FONGIQUE ; MALATTIE FUNGINE ; MANGANESE ; MANGANESO ; QUELACION ; RAME ; SIDEROFOROS ; SIDEROPHORE ; SIDEROPHORES ; SINTOMAS ; SINTOMI ; SYMPTOME ; SYMPTOMS ; TISSUE ANALYSIS ; VID ; VIGNE ; VITE ; VITIS VINIFERA ; WOOD ; ZINC ; ZINCO</subject><ispartof>Phytopathologia mediterranea, 2001, Vol.40, p.S449-S452</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c192t-2d1b96a74c6ce51632d24f8dfbf118f09f476c9976fc6554d84ebf55ad997f873</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/44981656$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/44981656$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,803,4024,27923,27924,27925,58017,58250</link.rule.ids></links><search><creatorcontrib>Di Marco, S</creatorcontrib><creatorcontrib>Osti, F</creatorcontrib><creatorcontrib>Mazzullo, A</creatorcontrib><creatorcontrib>Cesari, A. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare)</creatorcontrib><title>How iron could be involved in esca fungi development [Vitis vinifera L.]</title><title>Phytopathologia mediterranea</title><description>Iron reduction capability was detected by ferrozine assay in Phaeomoniella chlamydospora, Phaeoacremonium aleophilum and Fomitiporia punctata. On the other hand, the Chrome Azurol S (CAS) assay demonstrated that low molecular weight chelator agents were produced by P. chlamydospora, P. aleophilum, Libertella blepharis and F. punctata. Foliar analysis carried out at harvest showed higher levels of the iron in symptomatic than in asymptomatic leaves. Conversely, levels of the other transition metals (copper, manganese and zinc) and of calcium and magnesium were basically similar in symptomatic and asymptomatic leaves. A possible relationship between iron, esca fungi and host-plant was hypotesized
[E' stata indagata la capacita' di riduzione del ferro, mediante il test della ferrozina, in Phaeomoniella chlamydospora, Phaeoacremonium aleophilum e Fomitiporia punctata. Dall'altro lato, il test del Chrome Azurol S (CAS) ha dimostrato che agenti chelanti a basso peso molecolare erano prodotti da P. chlamydospora, P. aleophilum, Libertella blepharis e F. punctata. L'analisi fogliare effettuata alla raccolta ha evidenziato livelli piu' alti di ferro nelle viti sintomatiche rispetto a quelle asintomatiche. Al contrario, i livelli degli altri metalli di transizione (rame, manganese e zinco) e del calcio e magnesio erano sostanzialmente simili nelle foglie sintomatiche e asintomatiche. E' stata ipotizzata una possibile relazione fra ferro, funghi del mal dell'esca e pianta ospite]</description><subject>ANALISI ISTOLOGICA</subject><subject>ANALISIS DE TEJIDOS</subject><subject>ANALYSE DE TISSUS</subject><subject>BIODEGRADACION</subject><subject>BIODEGRADATION</subject><subject>BIODEGRADAZIONE</subject><subject>BOIS</subject><subject>CALCIO</subject><subject>CALCIUM</subject><subject>CHELATION</subject><subject>CHELAZIONE</subject><subject>CINC</subject><subject>COBRE</subject><subject>COPPER</subject><subject>CUIVRE</subject><subject>ENFERMEDADES FUNGOSAS</subject><subject>ESPERIMENTI IN LABORATORIO</subject><subject>EXPERIMENTACION EN LABORATORIO</subject><subject>EXPERIMENTATION EN LABORATOIRE</subject><subject>FER</subject><subject>FERRO</subject><subject>FEUILLE</subject><subject>FOGLIE</subject><subject>FUNGAL DISEASES</subject><subject>GRAPEVINES</subject><subject>HIERRO</subject><subject>HOJAS</subject><subject>IRON</subject><subject>LABORATORY EXPERIMENTATION</subject><subject>LEAVES</subject><subject>LEGNO</subject><subject>MADERA</subject><subject>MAGNESIO</subject><subject>MAGNESIUM</subject><subject>MALADIE FONGIQUE</subject><subject>MALATTIE FUNGINE</subject><subject>MANGANESE</subject><subject>MANGANESO</subject><subject>QUELACION</subject><subject>RAME</subject><subject>SIDEROFOROS</subject><subject>SIDEROPHORE</subject><subject>SIDEROPHORES</subject><subject>SINTOMAS</subject><subject>SINTOMI</subject><subject>SYMPTOME</subject><subject>SYMPTOMS</subject><subject>TISSUE ANALYSIS</subject><subject>VID</subject><subject>VIGNE</subject><subject>VITE</subject><subject>VITIS VINIFERA</subject><subject>WOOD</subject><subject>ZINC</subject><subject>ZINCO</subject><issn>0031-9465</issn><issn>1593-2095</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><recordid>eNpFkEtLAzEURoMoWKsr10L2MjXvmSylaFsouKluREImj5oynZRkOtJ_79iKru537z18iwPALUYTKginD7vPQxcLJjE9AyPMJS0IkvwcjBCiuJBM8EtwlfNmWCvC8QjM5_ELhhRbaOK-sbB2MLR9bHpnhwBdNhr6fbsO0LreNXG3dW0H399CFzLsQxu8SxouJx_X4MLrJrub3zkGr89Pq-m8WL7MFtPHZWGwJF1BLK6l0CUzwjiOBSWWMF9ZX3uMK4-kZ6UwUpbCG8E5sxVztedc2-Hmq5KOwf2p16SYc3Je7VLY6nRQGKmjBHWUoH4kDPTdid7kLqY_lDFZYcHF_9_rqPQ6hawWK4IQQQKXsqTfXKdi2w</recordid><startdate>2001</startdate><enddate>2001</enddate><creator>Di Marco, S</creator><creator>Osti, F</creator><creator>Mazzullo, A</creator><creator>Cesari, A. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare)</creator><general>Mediterranean Phytopathological Union</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>2001</creationdate><title>How iron could be involved in esca fungi development [Vitis vinifera L.]</title><author>Di Marco, S ; Osti, F ; Mazzullo, A ; Cesari, A. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare)</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c192t-2d1b96a74c6ce51632d24f8dfbf118f09f476c9976fc6554d84ebf55ad997f873</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>ANALISI ISTOLOGICA</topic><topic>ANALISIS DE TEJIDOS</topic><topic>ANALYSE DE TISSUS</topic><topic>BIODEGRADACION</topic><topic>BIODEGRADATION</topic><topic>BIODEGRADAZIONE</topic><topic>BOIS</topic><topic>CALCIO</topic><topic>CALCIUM</topic><topic>CHELATION</topic><topic>CHELAZIONE</topic><topic>CINC</topic><topic>COBRE</topic><topic>COPPER</topic><topic>CUIVRE</topic><topic>ENFERMEDADES FUNGOSAS</topic><topic>ESPERIMENTI IN LABORATORIO</topic><topic>EXPERIMENTACION EN LABORATORIO</topic><topic>EXPERIMENTATION EN LABORATOIRE</topic><topic>FER</topic><topic>FERRO</topic><topic>FEUILLE</topic><topic>FOGLIE</topic><topic>FUNGAL DISEASES</topic><topic>GRAPEVINES</topic><topic>HIERRO</topic><topic>HOJAS</topic><topic>IRON</topic><topic>LABORATORY EXPERIMENTATION</topic><topic>LEAVES</topic><topic>LEGNO</topic><topic>MADERA</topic><topic>MAGNESIO</topic><topic>MAGNESIUM</topic><topic>MALADIE FONGIQUE</topic><topic>MALATTIE FUNGINE</topic><topic>MANGANESE</topic><topic>MANGANESO</topic><topic>QUELACION</topic><topic>RAME</topic><topic>SIDEROFOROS</topic><topic>SIDEROPHORE</topic><topic>SIDEROPHORES</topic><topic>SINTOMAS</topic><topic>SINTOMI</topic><topic>SYMPTOME</topic><topic>SYMPTOMS</topic><topic>TISSUE ANALYSIS</topic><topic>VID</topic><topic>VIGNE</topic><topic>VITE</topic><topic>VITIS VINIFERA</topic><topic>WOOD</topic><topic>ZINC</topic><topic>ZINCO</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Di Marco, S</creatorcontrib><creatorcontrib>Osti, F</creatorcontrib><creatorcontrib>Mazzullo, A</creatorcontrib><creatorcontrib>Cesari, A. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare)</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><jtitle>Phytopathologia mediterranea</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Di Marco, S</au><au>Osti, F</au><au>Mazzullo, A</au><au>Cesari, A. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare)</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>How iron could be involved in esca fungi development [Vitis vinifera L.]</atitle><jtitle>Phytopathologia mediterranea</jtitle><date>2001</date><risdate>2001</risdate><volume>40</volume><spage>S449</spage><epage>S452</epage><pages>S449-S452</pages><issn>0031-9465</issn><eissn>1593-2095</eissn><abstract>Iron reduction capability was detected by ferrozine assay in Phaeomoniella chlamydospora, Phaeoacremonium aleophilum and Fomitiporia punctata. On the other hand, the Chrome Azurol S (CAS) assay demonstrated that low molecular weight chelator agents were produced by P. chlamydospora, P. aleophilum, Libertella blepharis and F. punctata. Foliar analysis carried out at harvest showed higher levels of the iron in symptomatic than in asymptomatic leaves. Conversely, levels of the other transition metals (copper, manganese and zinc) and of calcium and magnesium were basically similar in symptomatic and asymptomatic leaves. A possible relationship between iron, esca fungi and host-plant was hypotesized
[E' stata indagata la capacita' di riduzione del ferro, mediante il test della ferrozina, in Phaeomoniella chlamydospora, Phaeoacremonium aleophilum e Fomitiporia punctata. Dall'altro lato, il test del Chrome Azurol S (CAS) ha dimostrato che agenti chelanti a basso peso molecolare erano prodotti da P. chlamydospora, P. aleophilum, Libertella blepharis e F. punctata. L'analisi fogliare effettuata alla raccolta ha evidenziato livelli piu' alti di ferro nelle viti sintomatiche rispetto a quelle asintomatiche. Al contrario, i livelli degli altri metalli di transizione (rame, manganese e zinco) e del calcio e magnesio erano sostanzialmente simili nelle foglie sintomatiche e asintomatiche. E' stata ipotizzata una possibile relazione fra ferro, funghi del mal dell'esca e pianta ospite]</abstract><pub>Mediterranean Phytopathological Union</pub><doi>10.36253/phyto-4913</doi><tpages>4</tpages></addata></record> |
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subjects | ANALISI ISTOLOGICA ANALISIS DE TEJIDOS ANALYSE DE TISSUS BIODEGRADACION BIODEGRADATION BIODEGRADAZIONE BOIS CALCIO CALCIUM CHELATION CHELAZIONE CINC COBRE COPPER CUIVRE ENFERMEDADES FUNGOSAS ESPERIMENTI IN LABORATORIO EXPERIMENTACION EN LABORATORIO EXPERIMENTATION EN LABORATOIRE FER FERRO FEUILLE FOGLIE FUNGAL DISEASES GRAPEVINES HIERRO HOJAS IRON LABORATORY EXPERIMENTATION LEAVES LEGNO MADERA MAGNESIO MAGNESIUM MALADIE FONGIQUE MALATTIE FUNGINE MANGANESE MANGANESO QUELACION RAME SIDEROFOROS SIDEROPHORE SIDEROPHORES SINTOMAS SINTOMI SYMPTOME SYMPTOMS TISSUE ANALYSIS VID VIGNE VITE VITIS VINIFERA WOOD ZINC ZINCO |
title | How iron could be involved in esca fungi development [Vitis vinifera L.] |
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