The effect of some fresh water algea extracts in the inhibition of the growth of some microorganisim that Cause food spoilage
This study was carried out to isolate, identified and study two types of Iraqi fresh water algae Scenedesmus sp. and Oscellatoria sp also determine some of their active compounds that play an important role as antioxidants and antimicrobial againsts some bacteria. Three types of bacteria Salmonella...
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| Veröffentlicht in: | Iraqi journal of agricultural science 2016-01, Vol.47 (4), p.1118-1123 |
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| Format: | Artikel |
| Sprache: | ara ; eng |
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| Online-Zugang: | Volltext |
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