A community-based participatory research approach to understanding social eating for food well-being

‘Social eating initiatives’ are a specific type of community-based food service that provides opportunities for people to eat together in local spaces using surplus food. These initiatives provide a meal that is fresh, affordable and more environmentally friendly than fast or convenience foods. In t...

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Veröffentlicht in:	Emerald open research 2021, Vol.3, p.11
Hauptverfasser:	Luca, Nadina R, Smith, Marsha, Hibbert, Sally
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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