Composição centesimal de subprodutos de frutas in natura e após o processo de secagem / Centesimal composition of fruit by-products in natura and after the drying process

Composição centesimal de subprodutos de frutas in natura e após o processo de secagem / Centesimal composition of fruit by-products in natura and after the drying process

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Veröffentlicht in:Brazilian Journal of Development 2021-06, Vol.7 (6), p.53996-54004
Hauptverfasser: De Oliveira, Jefferson Ferreira, Moreira, Gláucia Cristina, Steinmcher, Nádia Cristiane, Corso, Marinêz Paula, Zanatta, Elciane Regina
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container_title Brazilian Journal of Development
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creator De Oliveira, Jefferson Ferreira
Moreira, Gláucia Cristina
Steinmcher, Nádia Cristiane
Corso, Marinêz Paula
Zanatta, Elciane Regina
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title Composição centesimal de subprodutos de frutas in natura e após o processo de secagem / Centesimal composition of fruit by-products in natura and after the drying process
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