The crude glycerin reduces losses fermentative and improves the nutritional value of marandu grass silage in a semiarid region
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| Veröffentlicht in: | Brazilian Journal of Development 2020, Vol.6 (7), p.42453-42470 |
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| container_end_page | 42470 |
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| container_issue | 7 |
| container_start_page | 42453 |
| container_title | Brazilian Journal of Development |
| container_volume | 6 |
| creator | Sales, Eleuza Clarete Junqueira de Monção, Flávio Pinto Marques, Orlando Felipe Costa Alencar, Amanda Maria Silva Hora, Fernanda Ferreira da Santana, Isadora Alves Vieira, Emanuell Medeiros Mendes, Erika Vanessa Cardoso Jesus, Mariana Antunes de Chamone, Julieta Maria Alencar Murta, José Eduardo Jardim Ferreira, Heberth Christian |
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| doi_str_mv | 10.34117/bjdv6n7-020 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 2525-8761 |
| ispartof | Brazilian Journal of Development, 2020, Vol.6 (7), p.42453-42470 |
| issn | 2525-8761 2525-8761 |
| language | eng |
| recordid | cdi_crossref_primary_10_34117_bjdv6n7_020 |
| source | EZB-FREE-00999 freely available EZB journals |
| title | The crude glycerin reduces losses fermentative and improves the nutritional value of marandu grass silage in a semiarid region |
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