ACEITABILIDADE DE BEBIDAS TIPO SMOOTHIE DE MORANGO E BANANA PREPARADAS COM DIFERENTES CONCENTRAÇÕES DE AVEIA/ACCEPTABILITY OF STRAWBERRY AND BANANA SMOOTHIE DRINKS PREPARED WITH OAT DIFFERENT CONCENTRATIONS
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| Veröffentlicht in: | Brazilian Journal of Development 2020, Vol.6 (11), p.84642-84657 |
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| Sprache: | eng |
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| container_end_page | 84657 |
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| container_issue | 11 |
| container_start_page | 84642 |
| container_title | Brazilian Journal of Development |
| container_volume | 6 |
| creator | Camargo, Fernando Antônio de Oliveira Camargo, Andrea Silva Oliveira Abreu, Ademir José de Ferreira, Eric Batista Azeredo, Eveline Monteiro Cordeiro de Lucia, Flávia Della |
| description | |
| doi_str_mv | 10.34117/bjdv6n11-033 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 2525-8761 |
| ispartof | Brazilian Journal of Development, 2020, Vol.6 (11), p.84642-84657 |
| issn | 2525-8761 2525-8761 |
| language | eng |
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| source | EZB-FREE-00999 freely available EZB journals |
| title | ACEITABILIDADE DE BEBIDAS TIPO SMOOTHIE DE MORANGO E BANANA PREPARADAS COM DIFERENTES CONCENTRAÇÕES DE AVEIA/ACCEPTABILITY OF STRAWBERRY AND BANANA SMOOTHIE DRINKS PREPARED WITH OAT DIFFERENT CONCENTRATIONS |
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