Shelf life extension of Oncorhynchus aguabonita fillets based on Trachyspermum copticum essential oil nanoemulsion coating during storage at 4°C

This study investigated the effects of Trachyspermum copticum essential oil nanoemulsion (TCEO-NE) coating on chemical, microbial and sensory changes of Oncorhynchus aguabonita fillets during storage at 4 °C. The components of T. copticum EO were identified using gas chromatography-mass spectrometry...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Veteriner Fakültesi dergisi 2024-04, Vol.71 (2), p.171-182
Hauptverfasser:	Hassanpour, Mohammadjavad, Partovi, Razieh, Shahavi, Mohammadhassan
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!