A Sensitive LC-MS Method for Anthocyanins and Comparison of Byproducts and Equivalent Wine Content

Anthocyanins are a group of phenolic compounds with great importance, not only because they play a crucial role in a wine’s quality, but also due to the fact that they can have beneficial effects on human health. In this work, a method was developed for the detection and identification of these comp...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Separations 2016-06, Vol.3 (2), p.18
Hauptverfasser:	Trikas, Evangelos, Papi, Rigini, Kyriakidis, Dimitrios, Zachariadis, George
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!