Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome

This research aims to identify aroma compounds, their combinations, and statistical relationships to classify and characterize wines produced in small, defined areas known as “terroirs”, which share edaphoclimatic characteristics grape varieties, viticultural practices, harvest timing, and winemakin...

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Veröffentlicht in:	Molecules (Basel, Switzerland) Switzerland), 2025-01, Vol.30 (2), p.238
Hauptverfasser:	Fuentes-Espinosa, José Miguel, Muñoz-Castells, Raquel, Moreno-García, Jaime, García-Martínez, Teresa, Mauricio, Juan Carlos, Moreno, Juan
Format:	Artikel
Sprache:	eng
Schlagworte:	Ethanol Microorganisms Statistical analysis Topography Wineries & vineyards Wines
Online-Zugang:	Volltext
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