Plant-Derived Compounds in Hemp Seeds ( Cannabis sativa L.): Extraction, Identification and Bioactivity-A Review

The growing demand for plant-based protein and natural food ingredients has further fueled interest in exploring hemp seeds ( L.) as a sustainable source of and nutrition. In addition to the content of proteins and healthy fats (linoleic acid and alpha-linolenic acid), hemp seeds are rich in phytoch...

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Veröffentlicht in:	Molecules (Basel, Switzerland) Switzerland), 2025-01, Vol.30 (1), p.124
Hauptverfasser:	Tanase Apetroaei, Virginia, Istrati, Daniela Ionela, Vizireanu, Camelia
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Antimicrobial agents Antioxidants Antioxidants - analysis Antioxidants - chemistry Antioxidants - pharmacology Biological activity Cannabidiol cannabinoids Cannabis - chemistry Cannabis sativa L Carbon dioxide Cosmetics Dietary supplements Efficiency Ethanol extraction Fatty acids Food products Functional foods Functional foods & nutraceuticals Hemp High performance liquid chromatography Hot pressing Humans Linolenic acids Marijuana Mass spectrometry Methods Omega-3 fatty acids Pharmaceuticals phenolic compounds Phytochemicals Phytochemicals - analysis Phytochemicals - chemistry Phytochemicals - isolation & purification Plant Extracts - analysis Plant Extracts - chemistry Plant Extracts - pharmacology Polyphenols Proteins Review Seeds Seeds - chemistry Solvents Sterols terpenes
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