Chemical, Nutrient and Physicochemical Properties of Brown Seaweed, Sargassum polycystum C. Agardh (Phaeophyceae) Collected from Port Dickson, Peninsular Malaysia
Recent increased interest in seaweed is motivated by attention generated in their bioactive components that have potential applications in the functional food and nutraceutical industries. In the present study, nutritional composition, metabolite profiles, phytochemical screening and physicochemical...
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| Veröffentlicht in: | Molecules (Basel, Switzerland) Switzerland), 2021-08, Vol.26 (17), p.5216, Article 5216 |
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| creator | Nazarudin, Muhammad Farhan Alias, Nurul Haziqah Balakrishnan, Seentusha Hasnan, Wan Nurazween Izatee Wan Mazli, Nur Amirah Izyan Noor Ahmad, Mohd Ihsanuddin Yasin, Ina-Salwany Md Isha, Azizul Aliyu-Paiko, Mohamed |
| description | Recent increased interest in seaweed is motivated by attention generated in their bioactive components that have potential applications in the functional food and nutraceutical industries. In the present study, nutritional composition, metabolite profiles, phytochemical screening and physicochemical properties of freeze-dried brown seaweed, Sargassum polycystum were evaluated. Results showed that the S. polycystum had protein content of 8.65 +/- 1.06%, lipid of 3.42 +/- 0.01%, carbohydrate of 36.55 +/- 1.09% and total dietary fibre content of 2.75 +/- 0.58% on dry weight basis. The mineral content of S. polycystum including Na, K, Ca, Mg Fe, Se and Mn were 8876.45 +/- 0.47, 1711.05 +/- 0.07, 1079.75 +/- 0.30, 213.85 +/- 0.02, 277.6 +/- 0.12, 4.70 +/- 0.00 and 4.45 +/- 0.00 mg 100/g DW, respectively. Total carotenoid, chlorophyll a and b content in S. polycystum were detected at 45.28 +/- 1.77, 141.98 +/- 1.18 and 111.29 mu g/g respectively. The total amino acid content was 74.90 +/- 1.45%. The study revealed various secondary metabolites and major constituents of S. polycystum fibre to include fucose, mannose, galactose, xylose and rhamnose. The metabolites extracted from the seaweeds comprised n-hexadecanoic acid, 1,2-benzenedicarboxylic acid, mono(2-ethylhexyl) ester, benzenepropanoic acid, 3,5-bis(1,1-dimethylethyl)-4-hydroxy- methyl ester, 1-dodecanol, 3,7,11-trimethyl-, which were the most abundant. The physicochemical properties of S. polycystum such as water-holding and swelling capacity were comparable to several commercial fibre-rich products. In conclusion, results of this study indicate that S. polycystum is a potential candidate as functional food sources for human consumption and its cultivation needs to be encouraged. |
| doi_str_mv | 10.3390/molecules26175216 |
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Agardh (Phaeophyceae) Collected from Port Dickson, Peninsular Malaysia</title><source>MEDLINE</source><source>DOAJ Directory of Open Access Journals</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>MDPI - Multidisciplinary Digital Publishing Institute</source><source>Web of Science - Science Citation Index Expanded - 2021<img src="https://exlibris-pub.s3.amazonaws.com/fromwos-v2.jpg" /></source><source>PubMed Central</source><source>Free Full-Text Journals in Chemistry</source><creator>Nazarudin, Muhammad Farhan ; Alias, Nurul Haziqah ; Balakrishnan, Seentusha ; Hasnan, Wan Nurazween Izatee Wan ; Mazli, Nur Amirah Izyan Noor ; Ahmad, Mohd Ihsanuddin ; Yasin, Ina-Salwany Md ; Isha, Azizul ; Aliyu-Paiko, Mohamed</creator><creatorcontrib>Nazarudin, Muhammad Farhan ; Alias, Nurul Haziqah ; Balakrishnan, Seentusha ; Hasnan, Wan Nurazween Izatee Wan ; Mazli, Nur Amirah Izyan Noor ; Ahmad, Mohd Ihsanuddin ; Yasin, Ina-Salwany Md ; Isha, Azizul ; Aliyu-Paiko, Mohamed</creatorcontrib><description>Recent increased interest in seaweed is motivated by attention generated in their bioactive components that have potential applications in the functional food and nutraceutical industries. In the present study, nutritional composition, metabolite profiles, phytochemical screening and physicochemical properties of freeze-dried brown seaweed, Sargassum polycystum were evaluated. Results showed that the S. polycystum had protein content of 8.65 +/- 1.06%, lipid of 3.42 +/- 0.01%, carbohydrate of 36.55 +/- 1.09% and total dietary fibre content of 2.75 +/- 0.58% on dry weight basis. The mineral content of S. polycystum including Na, K, Ca, Mg Fe, Se and Mn were 8876.45 +/- 0.47, 1711.05 +/- 0.07, 1079.75 +/- 0.30, 213.85 +/- 0.02, 277.6 +/- 0.12, 4.70 +/- 0.00 and 4.45 +/- 0.00 mg 100/g DW, respectively. Total carotenoid, chlorophyll a and b content in S. polycystum were detected at 45.28 +/- 1.77, 141.98 +/- 1.18 and 111.29 mu g/g respectively. The total amino acid content was 74.90 +/- 1.45%. The study revealed various secondary metabolites and major constituents of S. polycystum fibre to include fucose, mannose, galactose, xylose and rhamnose. The metabolites extracted from the seaweeds comprised n-hexadecanoic acid, 1,2-benzenedicarboxylic acid, mono(2-ethylhexyl) ester, benzenepropanoic acid, 3,5-bis(1,1-dimethylethyl)-4-hydroxy- methyl ester, 1-dodecanol, 3,7,11-trimethyl-, which were the most abundant. The physicochemical properties of S. polycystum such as water-holding and swelling capacity were comparable to several commercial fibre-rich products. In conclusion, results of this study indicate that S. polycystum is a potential candidate as functional food sources for human consumption and its cultivation needs to be encouraged.</description><identifier>ISSN: 1420-3049</identifier><identifier>EISSN: 1420-3049</identifier><identifier>DOI: 10.3390/molecules26175216</identifier><identifier>PMID: 34500650</identifier><language>eng</language><publisher>BASEL: Mdpi</publisher><subject>Algae ; Amino acids ; Antioxidants - chemistry ; Biochemistry & Molecular Biology ; Carbohydrates ; Carotenoids ; Carotenoids - chemistry ; Chemistry ; Chemistry, Multidisciplinary ; Chlorophyll ; Chlorophyll A - chemistry ; Dietary Fiber ; Dietary minerals ; Dodecanol ; Fatty acids ; Food ; Food consumption ; Food industry ; Food sources ; Functional foods & nutraceuticals ; Galactose ; Humans ; Life Sciences & Biomedicine ; Lipids ; Malaysia ; Manganese ; Mannose ; metabolite profile ; Metabolites ; Minerals - chemistry ; Moisture content ; Nutrient content ; Nutrients ; Nutrients - chemistry ; Palmitic acid ; Phaeophyceae - chemistry ; Physical Sciences ; physicochemical ; Physicochemical properties ; phytochemical ; Phytochemicals ; Phytochemicals - chemistry ; Plant Extracts - chemistry ; Rhamnose ; Sargassum - chemistry ; Sargassum polycystum ; Science & Technology ; seaweed ; Seaweed - chemistry ; Seaweeds ; Secondary metabolites ; Vegetables - chemistry</subject><ispartof>Molecules (Basel, Switzerland), 2021-08, Vol.26 (17), p.5216, Article 5216</ispartof><rights>2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2021 by the authors. 2021</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>true</woscitedreferencessubscribed><woscitedreferencescount>19</woscitedreferencescount><woscitedreferencesoriginalsourcerecordid>wos000694290000001</woscitedreferencesoriginalsourcerecordid><citedby>FETCH-LOGICAL-c493t-23084254452f62c2b03b1ebd967a1281be8a08ded94d61535c97034a759c3b1d3</citedby><cites>FETCH-LOGICAL-c493t-23084254452f62c2b03b1ebd967a1281be8a08ded94d61535c97034a759c3b1d3</cites><orcidid>0000-0001-9447-524X ; 0000-0003-1110-5222 ; 0000-0003-1327-1363 ; 0000-0003-3400-7588 ; 0000-0002-3641-6759 ; 0000-0001-9707-613X ; 0000-0003-2905-2915</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434233/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434233/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,315,728,781,785,865,886,2103,2115,27929,27930,39263,53796,53798</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34500650$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Nazarudin, Muhammad Farhan</creatorcontrib><creatorcontrib>Alias, Nurul Haziqah</creatorcontrib><creatorcontrib>Balakrishnan, Seentusha</creatorcontrib><creatorcontrib>Hasnan, Wan Nurazween Izatee Wan</creatorcontrib><creatorcontrib>Mazli, Nur Amirah Izyan Noor</creatorcontrib><creatorcontrib>Ahmad, Mohd Ihsanuddin</creatorcontrib><creatorcontrib>Yasin, Ina-Salwany Md</creatorcontrib><creatorcontrib>Isha, Azizul</creatorcontrib><creatorcontrib>Aliyu-Paiko, Mohamed</creatorcontrib><title>Chemical, Nutrient and Physicochemical Properties of Brown Seaweed, Sargassum polycystum C. Agardh (Phaeophyceae) Collected from Port Dickson, Peninsular Malaysia</title><title>Molecules (Basel, Switzerland)</title><addtitle>MOLECULES</addtitle><addtitle>Molecules</addtitle><description>Recent increased interest in seaweed is motivated by attention generated in their bioactive components that have potential applications in the functional food and nutraceutical industries. In the present study, nutritional composition, metabolite profiles, phytochemical screening and physicochemical properties of freeze-dried brown seaweed, Sargassum polycystum were evaluated. Results showed that the S. polycystum had protein content of 8.65 +/- 1.06%, lipid of 3.42 +/- 0.01%, carbohydrate of 36.55 +/- 1.09% and total dietary fibre content of 2.75 +/- 0.58% on dry weight basis. The mineral content of S. polycystum including Na, K, Ca, Mg Fe, Se and Mn were 8876.45 +/- 0.47, 1711.05 +/- 0.07, 1079.75 +/- 0.30, 213.85 +/- 0.02, 277.6 +/- 0.12, 4.70 +/- 0.00 and 4.45 +/- 0.00 mg 100/g DW, respectively. Total carotenoid, chlorophyll a and b content in S. polycystum were detected at 45.28 +/- 1.77, 141.98 +/- 1.18 and 111.29 mu g/g respectively. The total amino acid content was 74.90 +/- 1.45%. The study revealed various secondary metabolites and major constituents of S. polycystum fibre to include fucose, mannose, galactose, xylose and rhamnose. The metabolites extracted from the seaweeds comprised n-hexadecanoic acid, 1,2-benzenedicarboxylic acid, mono(2-ethylhexyl) ester, benzenepropanoic acid, 3,5-bis(1,1-dimethylethyl)-4-hydroxy- methyl ester, 1-dodecanol, 3,7,11-trimethyl-, which were the most abundant. The physicochemical properties of S. polycystum such as water-holding and swelling capacity were comparable to several commercial fibre-rich products. In conclusion, results of this study indicate that S. polycystum is a potential candidate as functional food sources for human consumption and its cultivation needs to be encouraged.</description><subject>Algae</subject><subject>Amino acids</subject><subject>Antioxidants - chemistry</subject><subject>Biochemistry & Molecular Biology</subject><subject>Carbohydrates</subject><subject>Carotenoids</subject><subject>Carotenoids - chemistry</subject><subject>Chemistry</subject><subject>Chemistry, Multidisciplinary</subject><subject>Chlorophyll</subject><subject>Chlorophyll A - chemistry</subject><subject>Dietary Fiber</subject><subject>Dietary minerals</subject><subject>Dodecanol</subject><subject>Fatty acids</subject><subject>Food</subject><subject>Food consumption</subject><subject>Food industry</subject><subject>Food sources</subject><subject>Functional foods & nutraceuticals</subject><subject>Galactose</subject><subject>Humans</subject><subject>Life Sciences & Biomedicine</subject><subject>Lipids</subject><subject>Malaysia</subject><subject>Manganese</subject><subject>Mannose</subject><subject>metabolite profile</subject><subject>Metabolites</subject><subject>Minerals - chemistry</subject><subject>Moisture content</subject><subject>Nutrient content</subject><subject>Nutrients</subject><subject>Nutrients - chemistry</subject><subject>Palmitic acid</subject><subject>Phaeophyceae - chemistry</subject><subject>Physical Sciences</subject><subject>physicochemical</subject><subject>Physicochemical properties</subject><subject>phytochemical</subject><subject>Phytochemicals</subject><subject>Phytochemicals - chemistry</subject><subject>Plant Extracts - chemistry</subject><subject>Rhamnose</subject><subject>Sargassum - chemistry</subject><subject>Sargassum polycystum</subject><subject>Science & Technology</subject><subject>seaweed</subject><subject>Seaweed - chemistry</subject><subject>Seaweeds</subject><subject>Secondary metabolites</subject><subject>Vegetables - chemistry</subject><issn>1420-3049</issn><issn>1420-3049</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>HGBXW</sourceid><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>DOA</sourceid><recordid>eNqNkstu1DAUhiMEoqXwAGyQJTZFzBTfcvEGqYRbpQIjFdbRiXMycXHiwU4YzevwpLgzw6iFDd7Y8vnO799Hf5I8ZfRMCEVf9c6iniwGnrE85Sy7lxwzyelcUKnu3zofJY9CuKaUM8nSh8mRkCmlWUqPk19lh73RYGfk8zR6g8NIYGjIotsEo53eV8nCuxX60WAgriVvvFsP5AphjdjMyBX4JYQw9WTl7EZvwhiP5Rk5X4JvOnK66ADdqttoBHxBSmej7REb0nrXk4XzI3lr9PfghhlZ4GCGMFnw5BNYiCbgcfKgBRvwyX4_Sb69f_e1_Di__PLhojy_nGupxDjnghaSp1KmvM245jUVNcO6UVkOjBesxgJo0WCjZJOxVKRa5VRIyFOlI9mIk-Rip9s4uK5W3vTgN5UDU20vnF9WECegLVZ5luesaAus44MtZwC6FSxvNXBeK15Hrdc7rdVU99joOFYP9o7o3cpgumrpflaFFJILEQVO9wLe_ZgwjFVvgkZrYUA3hYqnOVOcqVRG9Plf6LWb_BBHtaWkyFnOIsV2lPYuBI_twQyj1U2aqn_SFHue3f7FoeNPfCLwcgessXZt0DE-Gg8YjZCSXNHturFQ_D9dmhFG44bSTcMofgN3nOpf</recordid><startdate>20210827</startdate><enddate>20210827</enddate><creator>Nazarudin, Muhammad Farhan</creator><creator>Alias, Nurul Haziqah</creator><creator>Balakrishnan, Seentusha</creator><creator>Hasnan, Wan Nurazween Izatee Wan</creator><creator>Mazli, Nur Amirah Izyan Noor</creator><creator>Ahmad, Mohd Ihsanuddin</creator><creator>Yasin, Ina-Salwany Md</creator><creator>Isha, Azizul</creator><creator>Aliyu-Paiko, Mohamed</creator><general>Mdpi</general><general>MDPI AG</general><general>MDPI</general><scope>BLEPL</scope><scope>DTL</scope><scope>HGBXW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0001-9447-524X</orcidid><orcidid>https://orcid.org/0000-0003-1110-5222</orcidid><orcidid>https://orcid.org/0000-0003-1327-1363</orcidid><orcidid>https://orcid.org/0000-0003-3400-7588</orcidid><orcidid>https://orcid.org/0000-0002-3641-6759</orcidid><orcidid>https://orcid.org/0000-0001-9707-613X</orcidid><orcidid>https://orcid.org/0000-0003-2905-2915</orcidid></search><sort><creationdate>20210827</creationdate><title>Chemical, Nutrient and Physicochemical Properties of Brown Seaweed, Sargassum polycystum C. Agardh (Phaeophyceae) Collected from Port Dickson, Peninsular Malaysia</title><author>Nazarudin, Muhammad Farhan ; Alias, Nurul Haziqah ; Balakrishnan, Seentusha ; Hasnan, Wan Nurazween Izatee Wan ; Mazli, Nur Amirah Izyan Noor ; Ahmad, Mohd Ihsanuddin ; Yasin, Ina-Salwany Md ; Isha, Azizul ; Aliyu-Paiko, Mohamed</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c493t-23084254452f62c2b03b1ebd967a1281be8a08ded94d61535c97034a759c3b1d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Algae</topic><topic>Amino acids</topic><topic>Antioxidants - chemistry</topic><topic>Biochemistry & Molecular Biology</topic><topic>Carbohydrates</topic><topic>Carotenoids</topic><topic>Carotenoids - chemistry</topic><topic>Chemistry</topic><topic>Chemistry, Multidisciplinary</topic><topic>Chlorophyll</topic><topic>Chlorophyll A - chemistry</topic><topic>Dietary Fiber</topic><topic>Dietary minerals</topic><topic>Dodecanol</topic><topic>Fatty acids</topic><topic>Food</topic><topic>Food consumption</topic><topic>Food industry</topic><topic>Food sources</topic><topic>Functional foods & nutraceuticals</topic><topic>Galactose</topic><topic>Humans</topic><topic>Life Sciences & Biomedicine</topic><topic>Lipids</topic><topic>Malaysia</topic><topic>Manganese</topic><topic>Mannose</topic><topic>metabolite profile</topic><topic>Metabolites</topic><topic>Minerals - chemistry</topic><topic>Moisture content</topic><topic>Nutrient content</topic><topic>Nutrients</topic><topic>Nutrients - chemistry</topic><topic>Palmitic acid</topic><topic>Phaeophyceae - chemistry</topic><topic>Physical Sciences</topic><topic>physicochemical</topic><topic>Physicochemical properties</topic><topic>phytochemical</topic><topic>Phytochemicals</topic><topic>Phytochemicals - chemistry</topic><topic>Plant Extracts - chemistry</topic><topic>Rhamnose</topic><topic>Sargassum - chemistry</topic><topic>Sargassum polycystum</topic><topic>Science & Technology</topic><topic>seaweed</topic><topic>Seaweed - chemistry</topic><topic>Seaweeds</topic><topic>Secondary metabolites</topic><topic>Vegetables - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nazarudin, Muhammad Farhan</creatorcontrib><creatorcontrib>Alias, Nurul Haziqah</creatorcontrib><creatorcontrib>Balakrishnan, Seentusha</creatorcontrib><creatorcontrib>Hasnan, Wan Nurazween Izatee Wan</creatorcontrib><creatorcontrib>Mazli, Nur Amirah Izyan Noor</creatorcontrib><creatorcontrib>Ahmad, Mohd Ihsanuddin</creatorcontrib><creatorcontrib>Yasin, Ina-Salwany Md</creatorcontrib><creatorcontrib>Isha, Azizul</creatorcontrib><creatorcontrib>Aliyu-Paiko, Mohamed</creatorcontrib><collection>Web of Science Core Collection</collection><collection>Science Citation Index Expanded</collection><collection>Web of Science - 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Agardh (Phaeophyceae) Collected from Port Dickson, Peninsular Malaysia</atitle><jtitle>Molecules (Basel, Switzerland)</jtitle><stitle>MOLECULES</stitle><addtitle>Molecules</addtitle><date>2021-08-27</date><risdate>2021</risdate><volume>26</volume><issue>17</issue><spage>5216</spage><pages>5216-</pages><artnum>5216</artnum><issn>1420-3049</issn><eissn>1420-3049</eissn><abstract>Recent increased interest in seaweed is motivated by attention generated in their bioactive components that have potential applications in the functional food and nutraceutical industries. In the present study, nutritional composition, metabolite profiles, phytochemical screening and physicochemical properties of freeze-dried brown seaweed, Sargassum polycystum were evaluated. Results showed that the S. polycystum had protein content of 8.65 +/- 1.06%, lipid of 3.42 +/- 0.01%, carbohydrate of 36.55 +/- 1.09% and total dietary fibre content of 2.75 +/- 0.58% on dry weight basis. The mineral content of S. polycystum including Na, K, Ca, Mg Fe, Se and Mn were 8876.45 +/- 0.47, 1711.05 +/- 0.07, 1079.75 +/- 0.30, 213.85 +/- 0.02, 277.6 +/- 0.12, 4.70 +/- 0.00 and 4.45 +/- 0.00 mg 100/g DW, respectively. Total carotenoid, chlorophyll a and b content in S. polycystum were detected at 45.28 +/- 1.77, 141.98 +/- 1.18 and 111.29 mu g/g respectively. The total amino acid content was 74.90 +/- 1.45%. The study revealed various secondary metabolites and major constituents of S. polycystum fibre to include fucose, mannose, galactose, xylose and rhamnose. The metabolites extracted from the seaweeds comprised n-hexadecanoic acid, 1,2-benzenedicarboxylic acid, mono(2-ethylhexyl) ester, benzenepropanoic acid, 3,5-bis(1,1-dimethylethyl)-4-hydroxy- methyl ester, 1-dodecanol, 3,7,11-trimethyl-, which were the most abundant. The physicochemical properties of S. polycystum such as water-holding and swelling capacity were comparable to several commercial fibre-rich products. In conclusion, results of this study indicate that S. polycystum is a potential candidate as functional food sources for human consumption and its cultivation needs to be encouraged.</abstract><cop>BASEL</cop><pub>Mdpi</pub><pmid>34500650</pmid><doi>10.3390/molecules26175216</doi><tpages>16</tpages><orcidid>https://orcid.org/0000-0001-9447-524X</orcidid><orcidid>https://orcid.org/0000-0003-1110-5222</orcidid><orcidid>https://orcid.org/0000-0003-1327-1363</orcidid><orcidid>https://orcid.org/0000-0003-3400-7588</orcidid><orcidid>https://orcid.org/0000-0002-3641-6759</orcidid><orcidid>https://orcid.org/0000-0001-9707-613X</orcidid><orcidid>https://orcid.org/0000-0003-2905-2915</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1420-3049 |
| ispartof | Molecules (Basel, Switzerland), 2021-08, Vol.26 (17), p.5216, Article 5216 |
| issn | 1420-3049 1420-3049 |
| language | eng |
| recordid | cdi_crossref_primary_10_3390_molecules26175216 |
| source | MEDLINE; DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; MDPI - Multidisciplinary Digital Publishing Institute; Web of Science - Science Citation Index Expanded - 2021<img src="https://exlibris-pub.s3.amazonaws.com/fromwos-v2.jpg" />; PubMed Central; Free Full-Text Journals in Chemistry |
| subjects | Algae Amino acids Antioxidants - chemistry Biochemistry & Molecular Biology Carbohydrates Carotenoids Carotenoids - chemistry Chemistry Chemistry, Multidisciplinary Chlorophyll Chlorophyll A - chemistry Dietary Fiber Dietary minerals Dodecanol Fatty acids Food Food consumption Food industry Food sources Functional foods & nutraceuticals Galactose Humans Life Sciences & Biomedicine Lipids Malaysia Manganese Mannose metabolite profile Metabolites Minerals - chemistry Moisture content Nutrient content Nutrients Nutrients - chemistry Palmitic acid Phaeophyceae - chemistry Physical Sciences physicochemical Physicochemical properties phytochemical Phytochemicals Phytochemicals - chemistry Plant Extracts - chemistry Rhamnose Sargassum - chemistry Sargassum polycystum Science & Technology seaweed Seaweed - chemistry Seaweeds Secondary metabolites Vegetables - chemistry |
| title | Chemical, Nutrient and Physicochemical Properties of Brown Seaweed, Sargassum polycystum C. Agardh (Phaeophyceae) Collected from Port Dickson, Peninsular Malaysia |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-15T08%3A31%3A38IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Chemical,%20Nutrient%20and%20Physicochemical%20Properties%20of%20Brown%20Seaweed,%20Sargassum%20polycystum%20C.%20Agardh%20(Phaeophyceae)%20Collected%20from%20Port%20Dickson,%20Peninsular%20Malaysia&rft.jtitle=Molecules%20(Basel,%20Switzerland)&rft.au=Nazarudin,%20Muhammad%20Farhan&rft.date=2021-08-27&rft.volume=26&rft.issue=17&rft.spage=5216&rft.pages=5216-&rft.artnum=5216&rft.issn=1420-3049&rft.eissn=1420-3049&rft_id=info:doi/10.3390/molecules26175216&rft_dat=%3Cproquest_cross%3E2571437171%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2571437171&rft_id=info:pmid/34500650&rft_doaj_id=oai_doaj_org_article_767718f8eb254f21aacf317fca22b92b&rfr_iscdi=true |