Comparative Analysis of Meat Quality and Hindgut Microbiota of Cultured and Wild Bighead Carp ( Hypophthalmichthys nobilis , Richardson 1845) from the Yangtze River Area

Wild fish are often considered more nutritionally valuable than cultured fish. This study aimed to elucidate the relationship between the gut microbiota and meat quality through the gut-muscle axis. Therefore, cultured and wild bighead carp ( , Richardson 1845) from the Yangtze River were investigat...

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