Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion

The increment of non-communicable chronic diseases is a constant concern worldwide, with type-2 diabetes mellitus being one of the most common illnesses. A mechanism to avoid diabetes-related hyperglycemia is to reduce food digestion/absorption by using anti-enzymatic (functional) ingredients. This...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Marine drugs 2020-07, Vol.18 (7), p.353
Hauptverfasser:	Pacheco, Luz Verónica, Parada, Javier, Pérez-Correa, José Ricardo, Mariotti-Celis, María Salomé, Erpel, Fernanda, Zambrano, Angara, Palacios, Mauricio
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetone Algae Amylases Anatomical structures Antioxidants Biocompatibility Capacity Cell viability Chile cochayuyo Cytotoxicity Diabetes Diabetes mellitus Diabetes Mellitus, Type 2 - drug therapy Digestion Digestion - drug effects enzyme inhibition Enzymes Ethanol Food Functional foods & nutraceuticals Gallic acid Glucosidase Glycoside Hydrolase Inhibitors - pharmacology Glycoside Hydrolase Inhibitors - therapeutic use Humans Hyperglycemia Hyperglycemia - drug therapy Hypoglycemia hypoglycemic effect Ingredients Oceans and Seas Polyphenols Polyphenols - pharmacology Polyphenols - therapeutic use Seaweed seaweed polyphenols Seaweeds Selectivity Solvent extraction Solvent extraction processes Starch Starch - metabolism starch digestion Toxicity Viscosity Vitamin E α-Amylase α-Glucosidase
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!