Changes in Availability and Affordability on the University Food Environment: The Potential Influence of the COVID-19 Pandemic

Background: The COVID-19 pandemic has had an impact on the eating habits of the general population, among other reasons, because it has affected access to commercial establishments since some of them closed. This study aimed to describe potential changes that occurred between 2019 and 2022 in the av...

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Veröffentlicht in:	International journal of environmental research and public health 2024-11, Vol.21 (12), p.1544
Hauptverfasser:	Perez, Patrícia Maria Périco, José, Maria Eduarda Ribeiro, da Silva, Isabella Fideles, Mazzonetto, Ana Cláudia, Canella, Daniela Silva
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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