High-Quality Citrus: Advances in Mastication Trait Research and Applications

The mastication trait of citrus fruit is a key determinant of consumer preference and market value, which is influenced by a combination of genetic, environmental, and postharvest factors. This review focuses on analyzing these factors and their impacts on citrus fruit quality, with a particular emp...

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Veröffentlicht in:	Horticulturae 2024-12, Vol.11 (1), p.7
Hauptverfasser:	Feng, Guizhi, Guo, Yingtian, Cai, Zhenmei, Deng, Chengyan, Lu, Jinghua
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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