Applications of Natural Antimicrobials in Food Packaging and Preservation

Applications of Natural Antimicrobials in Food Packaging and Preservation

In the food science field, the term "antimicrobial" basically refers to active substances of synthetic or natural origin, that are directly or indirectly present in a specific food, packaging material or food contact surface that affect the viability or the growth of microorganisms in that...

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Veröffentlicht in:Foods 2021-03, Vol.10 (3), p.568, Article 568
Hauptverfasser: Rodrigo, Dolores, Palop, Alfredo
Format: Artikel
Sprache:eng
Schlagworte:
Food Science & Technology
Life Sciences & Biomedicine
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Science & Technology
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Beschreibung
Zusammenfassung:In the food science field, the term "antimicrobial" basically refers to active substances of synthetic or natural origin, that are directly or indirectly present in a specific food, packaging material or food contact surface that affect the viability or the growth of microorganisms in that matrix [...].
ISSN:2304-8158
2304-8158
DOI:10.3390/foods10030568