A Brief Review of Edible Coating Materials for the Microencapsulation of Probiotics

The consumption of probiotics has been associated with a wide range of health benefits for consumers. Products containing probiotics need to have effective delivery of the microorganisms for their consumption to translate into benefits to the consumer. In the last few years, the microencapsulation o...

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Veröffentlicht in:	Coatings (Basel) 2020-03, Vol.10 (3), p.197
Hauptverfasser:	Pech-Canul, Angel de la Cruz, Ortega, David, García-Triana, Antonio, González-Silva, Napoleón, Solis-Oviedo, Rosa Lidia
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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