Fatty Acid Profiles of Selected Microalgae Used as Live Feeds for Shrimp Postlarvae in Vietnam

The importance of microalgal lipids for the survival and growth of shrimp postlarvae has been recognized in a range of studies. Microalgae with fast growth rates and high levels of polyunsaturated fatty acids (PUFA) are considered vital to maximise production and minimise cost in shrimp larviculture...

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Veröffentlicht in:	Aquaculture Journal 2021-10, Vol.1 (1), p.26-38
Hauptverfasser:	Mai, Thao Duc, Lee-Chang, Kim Jye, Jameson, Ian D., Hoang, Tung, Cai, Ngoc Bao Anh, Pham, Hung Quoc
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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