Probing Prolamin-Anthocyanin Interactions for the Rational Design of Plant-Based Encapsulation Systems

Plant proteins are increasingly focused upon as alternatives to animal-derived macromolecules for the encapsulation of bioactives. The rational design of encapsulation carriers should be based on a solid understanding of the interactions between the proteins and bioactives. Encapsulation technology...

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Veröffentlicht in:	Frontiers in Food Science and Technology (Online) 2022-06, Vol.2
Hauptverfasser:	Salamun, Joshua W., Chen, Aicheng, Corradini, Maria G., Joye, Iris J.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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