Carrot leaves improve color and xanthophyll content of egg yolk in laying hens but are not as effective as commercially available marigold fortificant

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Veröffentlicht in:	Poultry science 2019-10, Vol.98 (10), p.5208-5213
Hauptverfasser:	Titcomb, T.J., Kaeppler, M.S., Cook, M.E., Simon, P.W., Tanumihardjo, S.A.
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Sprache:	eng
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source	PubMed Central; Alma/SFX Local Collection; EZB Electronic Journals Library
title	Carrot leaves improve color and xanthophyll content of egg yolk in laying hens but are not as effective as commercially available marigold fortificant
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