White striping and woody breast myopathies in the modern poultry industry: a review

Myopathies are gaining the attention of poultry meat producers globally. White Striping (WS) is a condition characterized by the occurrence of white striations parallel to muscle fibers on breast, thigh, and tender muscles of broilers, while Woody Breast (WB) imparts tougher consistency to raw breas...

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Veröffentlicht in:Poultry science 2016-11, Vol.95 (11), p.2724-2733
Hauptverfasser: Kuttappan, V. A., Hargis, B. M., Owens, C. M.
Format: Artikel
Sprache:eng
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