The combined influence of dietary flaxseed variety, level, form, and storage conditions on egg production and composition among vitamin E-supplemented hens

Trial 1 tested the effects of ground vs whole flaxseed at dietary levels of 5, 10, or 15% compared to a corn-soybean or fish oil control on egg production of Leghorn hens over a period of 8 wk. Dietary flaxseed decreased feed consumption, weight gain, and egg weights compared to the control diets; h...

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Veröffentlicht in:	Poultry science 1996-10, Vol.75 (10), p.1221-1226
Hauptverfasser:	Scheideler, S.E. (University of Nebraska, Lincoln, NE.), Froning, G.W
Format:	Artikel
Sprache:	eng
Schlagworte:	ACEITES DE PESCADO ACIDE GRAS INSATURE ACIDE LINOLEIQUE ACIDO LINOLEICO ACIDOS GRASOS INSATURADOS ALIMENTACION DE LOS ANIMALES ALIMENTATION DES ANIMAUX ALMACENAMIENTO alpha-Linolenic Acid - metabolism Animal Feed - standards Animals BLANC D'OEUF Body Weight - physiology Chickens - physiology CHOLESTEROL Cholesterol - analysis Cholesterol - metabolism CLARA DE HUEVO COLESTEROL COMPOSICION QUIMICA COMPOSITION CHIMIQUE DESEMPENO EN LA POSTURA Diet - veterinary DIETA Dietary Fiber - pharmacology Dietary Fiber - standards Eggs - analysis Fatty Acids, Omega-3 - analysis Fatty Acids, Omega-3 - metabolism Female FEMELLE Fish Oils - standards Food, Fortified FORMULACIONES FORMULATION GAIN DE POIDS GANANCIA DE PESO Glycine max - standards GRAINE DE LIN HEMBRA HUEVOS HUILE DE POISSON INGESTION DE PIENSOS JAUNE D'OEUF LINAZA Linear Models MOLIENDA MOUTURE OEUF Oviposition - drug effects Oviposition - physiology PERFORMANCE DE PONTE PESO POIDS POLLO POULET PRISE ALIMENTAIRE (ANIMAUX) REGIME ALIMENTAIRE Seeds STOCKAGE TEMPERATURA TEMPERATURE VALEUR NUTRITIVE VALOR NUTRITIVO VARIEDADES VARIETE Vitamin E - administration & dosage Vitamin E - pharmacology VITAMINA E VITAMINE E YEMA DE HUEVO Zea mays - standards
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