Reducing dietary crude protein for broilers while satisfying amino acid requirements by least-cost formulation: live performance, litter composition, and yield of fast-food carcass cuts at six weeks
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| Veröffentlicht in: | Poultry science 1992-10, Vol.71 (10), p.1687-1694 |
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| Sprache: | eng |
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| container_end_page | 1694 |
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| container_issue | 10 |
| container_start_page | 1687 |
| container_title | Poultry science |
| container_volume | 71 |
| creator | MORAN, E.T. BUSHONG, R.D. BILGILI, S.F. |
| description | |
| doi_str_mv | 10.3382/ps.0711687 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0032-5791 |
| ispartof | Poultry science, 1992-10, Vol.71 (10), p.1687-1694 |
| issn | 0032-5791 1525-3171 |
| language | eng |
| recordid | cdi_crossref_primary_10_3382_ps_0711687 |
| source | EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | abdomen adipose tissues aliment pour animaux broiler chickens canal animal carcasse carcasses costos de produccion cout de production crude protein diet dieta efficacite alimentaire eficiencia de conversion del pienso feed conversion efficiency feeds meat yield peso piensos poids pollo de engorde poulet de chair production costs proteina bruta proteinas proteine proteine brute proteins regime alimentaire rendement en viande rendimiento carnico tejido adiposo tissu adipeux weight |
| title | Reducing dietary crude protein for broilers while satisfying amino acid requirements by least-cost formulation: live performance, litter composition, and yield of fast-food carcass cuts at six weeks |
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