Impact of L-Phenylalanine Supplementation on the Performance of Three-Week-Old Broilers Fed Diets Containing Ochratoxin A
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Veröffentlicht in: | Poultry science 1990-03, Vol.69 (3), p.414-419 |
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container_issue | 3 |
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container_title | Poultry science |
container_volume | 69 |
creator | GIBSON, R.M. BAILEY, C.A. KUBENA, L.F. HUFF, W.E. HARVEY, R.B. |
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doi_str_mv | 10.3382/ps.0690414 |
format | Article |
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identifier | ISSN: 0032-5791 |
ispartof | Poultry science, 1990-03, Vol.69 (3), p.414-419 |
issn | 0032-5791 |
language | eng |
recordid | cdi_crossref_primary_10_3382_ps_0690414 |
source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
title | Impact of L-Phenylalanine Supplementation on the Performance of Three-Week-Old Broilers Fed Diets Containing Ochratoxin A |
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