The effects of different dietary fat sources on general performance and carcass fatty acid composition of broiler chickens

The effects of different dietary fat sources on general performance and carcass fatty acid composition of broiler chickens

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Veröffentlicht in:Poultry science 1984-02, Vol.63 (2), p.324-332
Hauptverfasser: Hulan, H.W, Proudfoot, F.G, Nash, D.M
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Sprache:eng
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container_issue 2
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container_title Poultry science
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creator Hulan, H.W
Proudfoot, F.G
Nash, D.M
description
doi_str_mv 10.3382/ps.0630324
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ispartof Poultry science, 1984-02, Vol.63 (2), p.324-332
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1525-3171
language eng
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source EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection
title The effects of different dietary fat sources on general performance and carcass fatty acid composition of broiler chickens
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