Carcass finish and breast internal oil basting effects on oven and microwave prepared small toms: cooking characteristics, yields, and compositional changes [Turkey]

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Veröffentlicht in:	Poultry science 1981-06, Vol.60 (6), p.1229-1244
Hauptverfasser:	Moran, E.T. Jr, Larmond, E
Format:	Artikel
Sprache:	eng
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description
doi_str_mv	10.3382/ps.0601229
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identifier	ISSN: 0032-5791
ispartof	Poultry science, 1981-06, Vol.60 (6), p.1229-1244
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source	Alma/SFX Local Collection; EZB Electronic Journals Library
title	Carcass finish and breast internal oil basting effects on oven and microwave prepared small toms: cooking characteristics, yields, and compositional changes [Turkey]
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