A Comparison of the Nutritional Value of High Lysine, Floury-2 and Normal Corn for the Laying Hen
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| Veröffentlicht in: | Poultry science 1973-05, Vol.52 (3), p.1138-1147 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 1147 |
|---|---|
| container_issue | 3 |
| container_start_page | 1138 |
| container_title | Poultry science |
| container_volume | 52 |
| creator | Chi, M.S. Speers, G.M. |
| description | |
| doi_str_mv | 10.3382/ps.0521138 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0032-5791 |
| ispartof | Poultry science, 1973-05, Vol.52 (3), p.1138-1147 |
| issn | 0032-5791 |
| language | eng |
| recordid | cdi_crossref_primary_10_3382_ps_0521138 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| title | A Comparison of the Nutritional Value of High Lysine, Floury-2 and Normal Corn for the Laying Hen |
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