Acceptability of scrambled eggs from egg solids product
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| Veröffentlicht in: | Poultry science 1972, Vol.51 (1), p.56-59 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 59 |
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| container_issue | 1 |
| container_start_page | 56 |
| container_title | Poultry science |
| container_volume | 51 |
| creator | Tuttle, J.W Wolford, J.H Larzellere, H.E Dawson, L.E |
| description | |
| doi_str_mv | 10.3382/ps.0510056 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0032-5791 |
| ispartof | Poultry science, 1972, Vol.51 (1), p.56-59 |
| issn | 0032-5791 1525-3171 |
| language | eng |
| recordid | cdi_crossref_primary_10_3382_ps_0510056 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| subjects | consumer education consumer protection consumer science human nutrition |
| title | Acceptability of scrambled eggs from egg solids product |
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