Influence of Dietary Fat and Choline on Serum and Egg Yolk Cholesterol in the Laying Chicken
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| Veröffentlicht in: | Poultry science 1960-11, Vol.39 (6), p.1459-1466 |
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| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 1466 |
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| container_issue | 6 |
| container_start_page | 1459 |
| container_title | Poultry science |
| container_volume | 39 |
| creator | Daghir, N.J. Marion, W.W. Balloun, S.L. |
| description | |
| doi_str_mv | 10.3382/ps.0391459 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0032-5791 |
| ispartof | Poultry science, 1960-11, Vol.39 (6), p.1459-1466 |
| issn | 0032-5791 |
| language | eng |
| recordid | cdi_crossref_primary_10_3382_ps_0391459 |
| source | Alma/SFX Local Collection; EZB Electronic Journals Library |
| title | Influence of Dietary Fat and Choline on Serum and Egg Yolk Cholesterol in the Laying Chicken |
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