The Ascorbic Acid Content of Blood Plasma of Laying Hens
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| Veröffentlicht in: | Poultry science 1939-05, Vol.18 (3), p.192-200 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 200 |
|---|---|
| container_issue | 3 |
| container_start_page | 192 |
| container_title | Poultry science |
| container_volume | 18 |
| creator | Holmes, Arthur D. Tripp, Francis Satterfield, G. Howard |
| description | |
| doi_str_mv | 10.3382/ps.0180192 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0032-5791 |
| ispartof | Poultry science, 1939-05, Vol.18 (3), p.192-200 |
| issn | 0032-5791 |
| language | eng |
| recordid | cdi_crossref_primary_10_3382_ps_0180192 |
| source | EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| title | The Ascorbic Acid Content of Blood Plasma of Laying Hens |
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