Post-pellet liquid application fat disproportionately coats fines and affects mixed-sex broiler live performance from 16 to 42 d of age
Abstract The effect of 2 fat application sites (FAS) and 2 levels of fines on feed manufacturing parameters and broiler live performance from 16 to 42 d was studied. The FAS included mixer-added fat (MAF) and post-pellet liquid application (PPLA) of fat. While the MAF diets had all fat added to the...
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| Veröffentlicht in: | Journal of applied poultry research 2018-03, Vol.27 (1), p.124-131 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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