The effect of environmental poultry samples on the pH of typical Salmonella pre-enrichment and enrichment media following incubation
Abstract The first step to detect Salmonella in feed and other dry contaminated samples is a pre-enrichment broth that can assist in the recovery of small numbers of stressed Salmonella cells. A previous study demonstrated that incubation of feed and feed ingredients in commonly used pre-enrichment...
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Veröffentlicht in: | Journal of applied poultry research 2018-03, Vol.27 (1), p.112-115 |
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Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
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