Comparison of commercial and locally developed layers’ performance and egg size prediction using regression tree method

Abstract The aim of this study is to compare the hen-day egg production (HDEP) (%), egg size (ES) (g), feed intake (FI) (g), bodyweight (BWT) (kg), body weight gain (BWTG) (g), feed conversion ratio (FCR), feed utilization (FU), and mortality of imported and local commercial egg layers from one to 2...

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Veröffentlicht in:	Journal of applied poultry research 2017-12, Vol.26 (4), p.476-484
Hauptverfasser:	Okoro, V M O, Ravhuhali, K E, Mapholi, T H, Mbajiorgu, E F, Mbajiorgu, C A
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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