The effect of safflower meal substitution in a lysine fortified corn-soybean meal diet on performance, egg quality, and yolk fat profile of laying hens

Two experiments were conducted to study the performance, egg quality, and yolk fat profile of laying hens fed rations containing de-hulled-extruded safflower meal (SFM) in partial or total substitution of de-hulled soybean meal (SBM). In Experiment 1, a balanced diet containing SFM with crystalline...

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Veröffentlicht in:	Journal of applied poultry research 2016-06, Vol.25 (2), p.256-265
Hauptverfasser:	Barbour, G. W., Usayran, N. N., Yau, S. K., Murr, S. K., Shaib, H. A., Abi Nader, N. N., Salameh, G. M., Farran, M. T.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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