Comparison of different molting methods and evaluation of the effects of postmolt diets supplemented with humate and carnitine on performance, egg quality, and profitability of laying hens

Comparison of different molting methods and evaluation of the effects of postmolt diets supplemented with humate and carnitine on performance, egg quality, and profitability of laying hens

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Veröffentlicht in:Journal of applied poultry research 2013-12, Vol.22 (4), p.689-699
Hauptverfasser: Sarıözkan, S., Güçlü, B.K., Kara, K., Gürcan, S.
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container_title Journal of applied poultry research
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creator Sarıözkan, S.
Güçlü, B.K.
Kara, K.
Gürcan, S.
description
doi_str_mv 10.3382/japr.2012-00612
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title Comparison of different molting methods and evaluation of the effects of postmolt diets supplemented with humate and carnitine on performance, egg quality, and profitability of laying hens
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